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👉 Download Now – Just $2.90!Are you tired of the same old pancakes that rely on eggs for their fluffiness? Maybe you’re dealing with an egg allergy, or perhaps you’re embracing a plant-based lifestyle. Whatever the reason, finding delicious pancake recipes without eggs can feel like a daunting task. That’s why I created this post—because I believe that everyone should enjoy fluffy, satisfying pancakes without the need for eggs.
If you’re someone who loves to whip up breakfast treats but also wants to cater to dietary needs or preferences, you’re in the right place. This collection of eggless pancake recipes is designed for you, whether you’re vegan, lactose-intolerant, gluten-sensitive, or just searching for healthier breakfast alternatives. With these recipes, you’ll find that delicious breakfasts don’t have to come with a side of dietary restrictions.
In this post, you’ll discover 20 creative and mouth-watering eggless pancake recipes. From the classic vegan banana pancakes to unique options like pumpkin spice and matcha pancakes, you’ll find something for every craving. These recipes are easy to follow, packed with flavor, and perfect for a quick breakfast or a leisurely weekend brunch. Get ready to flip your way to some amazing meals!
Key Takeaways
– Wide Variety of Recipes: This blog features 20 diverse eggless pancake recipes, ensuring that there’s something for everyone, regardless of dietary restrictions.
– Easy to Make: Each recipe is straightforward, designed for both novice cooks and experienced chefs, making breakfast a breeze.
– Healthy Alternatives: Many of the recipes incorporate nutritious ingredients, promoting a healthier way to enjoy pancakes without sacrificing taste.
– Vegan and Gluten-Free Options: You’ll find recipes that cater to vegan and gluten-free diets, allowing everyone to indulge in delicious pancakes.
– Perfect for Any Time: These pancakes are not just for breakfast; they make great snacks or desserts that can be enjoyed any time of the day.
1. Vegan Banana Pancakes
Craving something sweet and fluffy for breakfast? These vegan banana pancakes are the answer! Made with ripe bananas, they’re naturally sweet and super easy to whip up. Not only do they taste amazing, but they’re also nutritious and can be made gluten-free with a simple swap of flour. Perfect for using up those overripe bananas sitting on your counter!
Ingredients:
– 1 cup mashed ripe bananas (about 2 medium bananas)
– 1 cup flour (almond or oat for gluten-free)
– 1 cup plant-based milk
– 1 tablespoon baking powder
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, mix the mashed bananas, plant-based milk, maple syrup, and vanilla extract.
2. In another bowl, whisk together the flour and baking powder.
3. Combine the wet and dry ingredients until just mixed; don’t overmix.
4. Heat a non-stick pan over medium heat and pour in about 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
5. Serve with fresh fruit, syrup, or nut butter for a delicious breakfast!
FAQs:
– Can I freeze these pancakes? Yes! They freeze well and can be reheated in the toaster or microwave.
2. Oatmeal Pancakes
Looking for a hearty breakfast that fills you up? These oatmeal pancakes are a fantastic choice! Made with rolled oats, they add a delightful texture and are naturally gluten-free when you use certified oats. Quick to make, these pancakes are perfect for busy mornings while still being nutritious and satisfying.
Ingredients:
– 1 cup rolled oats
– 1 cup plant-based milk
– 1 tablespoon flaxseed meal
– 1 tablespoon baking powder
– 1 tablespoon maple syrup or agave
– Pinch of salt
Instructions:
1. Blend the rolled oats in a blender until they resemble flour.
2. In a bowl, mix the oat flour, baking powder, flaxseed meal, and salt.
3. Stir in the plant-based milk and maple syrup until combined.
4. Heat a skillet over medium heat, and pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
5. Top with your favorite fruits or yogurt for a healthy breakfast!
FAQs:
– Can I make these pancakes ahead of time? Yes! They can be stored in the fridge for a few days or frozen for later.
Think breakfast has to be complicated? This easy pancake recipe 3 ingredients proves otherwise. With oats, a banana, and eggs, you’ll whip up a hearty, fiber-packed start in about 15 minutes—perfect for busy mornings.
3. Sweet Potato Pancakes
Have you ever tried sweet potato pancakes? They’re not only delicious but also a great way to incorporate veggies into your breakfast! Soft and fluffy, these pancakes are a healthier alternative packed with vitamins and minerals. Ideal for the whole family, they bring a comforting sweetness that everyone will enjoy.
Ingredients:
– 1 cup cooked sweet potato, mashed
– 1 cup flour (or gluten-free flour)
– 1 cup plant-based milk
– 1 tablespoon baking powder
– 1 teaspoon cinnamon
– 1 tablespoon maple syrup
Instructions:
1. In a mixing bowl, combine the mashed sweet potato, plant-based milk, and maple syrup.
2. In a separate bowl, whisk the flour, baking powder, and cinnamon together.
3. Mix the wet and dry ingredients until smooth.
4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles appear, then flip and cook until golden brown.
5. Serve with a sprinkle of cinnamon and a drizzle of syrup for a comforting breakfast!
FAQs:
– What can I use as a topping? Nut butter, seeds, or fresh fruit make great toppings.
4. Coconut Flour Pancakes
Want to try something different? Coconut flour pancakes offer a unique twist on the classic breakfast option! They’re gluten-free and rich in fiber, making them a light and airy choice. With a subtle coconut flavor, you can easily customize them with fruits or toppings for a delightful breakfast experience.
Ingredients:
– 1/4 cup coconut flour
– 1 cup plant-based milk
– 1 tablespoon flaxseed meal
– 1/2 teaspoon baking powder
– 1 tablespoon maple syrup
– Pinch of salt
Instructions:
1. In a bowl, whisk together the coconut flour, baking powder, flaxseed meal, and salt.
2. In a separate bowl, combine the plant-based milk and maple syrup.
3. Mix the wet ingredients into the dry until smooth.
4. Heat a skillet over medium heat and pour in about 1/4 cup of batter for each pancake. Cook until golden brown, flipping once.
5. Enjoy with fruit or a sprinkle of shredded coconut for added flavor!
FAQs:
– Can I substitute coconut flour? Yes! But if you switch to another flour, you may need to adjust the liquid content.
5. Chia Seed Pancakes
Looking for a pancake that’s both tasty and nutritious? Chia seed pancakes are packed with omega-3 fatty acids and fiber! These pancakes have a delightful crunch and can be easily flavored with vanilla or almond extract. A wholesome breakfast option, they’re sure to provide a great start to your day.
Ingredients:
– 1/2 cup flour (whole wheat or gluten-free)
– 1 tablespoon chia seeds
– 1 cup plant-based milk
– 1 tablespoon maple syrup
– 1 teaspoon baking powder
– 1/2 teaspoon vanilla extract
Instructions:
1. In a bowl, combine flour, chia seeds, and baking powder.
2. In another bowl, whisk together the plant-based milk, maple syrup, and vanilla extract.
3. Mix wet and dry ingredients until well combined.
4. Heat a skillet on medium and pour in 1/4 cup of batter for each pancake. Cook until bubbles appear, then flip and cook until golden brown.
5. Serve with fresh fruit or a drizzle of honey for a delicious kick!
FAQs:
– Are chia seeds safe for kids? Yes, they’re a healthy addition to meals and snacks!
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6. Zucchini Pancakes
Want to sneak some veggies into breakfast? Zucchini pancakes are a fantastic way to do just that! These light and fluffy pancakes have a mild flavor, making them perfect for both sweet and savory toppings. They’re a great choice for anyone wanting to add more vegetables to their diet without sacrificing taste.
Ingredients:
– 1 cup grated zucchini
– 1 cup flour (or gluten-free flour)
– 1/4 teaspoon baking powder
– 1/2 cup plant-based milk
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Grate zucchini and squeeze out excess moisture with a clean towel.
2. In a bowl, combine grated zucchini, flour, baking powder, plant-based milk, salt, and pepper.
3. Heat olive oil in a skillet over medium heat. Pour 1/4 cup of batter for each pancake, cooking until golden brown on each side.
4. Serve with avocado or a dollop of yogurt for a savory twist!
FAQs:
– Can I use frozen zucchini? It’s best to use fresh zucchini, but thawed frozen zucchini can work if excess moisture is removed.
7. Pumpkin Spice Pancakes
Ready to embrace the cozy flavors of fall? Pumpkin spice pancakes are the perfect way to enjoy the warm flavors of pumpkin and spices! Fluffy and comforting, they make a delightful breakfast that brings all the seasonal vibes. Enjoy these pancakes any time of year for a sweet treat that never goes out of style.
Ingredients:
– 1 cup pumpkin puree
– 1 cup flour (or gluten-free)
– 1 cup plant-based milk
– 1 tablespoon baking powder
– 1 teaspoon pumpkin pie spice
– 1 tablespoon maple syrup
Instructions:
1. In a bowl, mix the pumpkin puree, plant-based milk, and maple syrup until smooth.
2. In another bowl, whisk together the flour, baking powder, and pumpkin pie spice.
3. Combine the wet and dry ingredients, stirring until just mixed.
4. Heat a skillet over medium heat and pour 1/4 cup batter for each pancake. Cook until golden on both sides.
5. Serve with extra maple syrup and a sprinkle of cinnamon!
FAQs:
– Can I use fresh pumpkin? Yes, just make sure it’s pureed smoothly.
How To Choose The Right Eggless Pancake Recipe
When it comes to making delicious eggless pancakes, it’s essential to consider a few key factors that help ensure you create the perfect batch. Choosing the right recipe involves understanding your dietary needs, preferences, and the ingredients you have on hand. Here’s how you can select the right eggless pancake recipe for easy breakfasts.
1. Dietary Restrictions
Consider any allergies or dietary restrictions you have. If you’re vegan, look for recipes explicitly labeled as vegan pancake recipes. For those avoiding gluten, seek gluten-free pancakes made with alternative flours like almond or coconut flour. Knowing your needs helps narrow down your choices effectively.
2. Flavor Profiles
Think about what flavors you enjoy. Do you prefer sweet or savory pancakes? Sweet options like vegan banana pancakes or pumpkin spice pancakes are fantastic for a comforting breakfast. If you want something more savory, try zucchini pancakes or savory herb pancakes. Matching the recipe to your taste will enhance your breakfast experience.
3. Ingredients on Hand
Before selecting a recipe, check your pantry for ingredients. Some eggless pancake recipes may require specialty items like chia seeds or almond flour. If you don’t have these, you might want to choose simpler recipes such as oatmeal pancakes or classic dairy-free pancakes that use basic ingredients like flour, plant milk, and baking powder.
4. Cooking Time
Consider how much time you have for breakfast. Some recipes may take longer due to additional steps or ingredients. If you’re in a hurry, opt for quick recipes like blueberry pancakes or chocolate chip pancakes that can be whipped up in under 30 minutes. On busier mornings, an easy breakfast idea is always helpful!
5. Nutritional Value
Look at the nutritional content of the recipes you’re considering. If you’re trying to eat healthier, choose options that include whole grains, fruits, or vegetables. For example, recipes like sweet potato pancakes or apple cinnamon pancakes provide more nutrients and fiber compared to traditional pancakes.
6. Texture Preferences
Different recipes yield different textures. Some might be fluffy, while others can be denser. If you prefer a light and fluffy pancake, look for recipes that include baking powder and baking soda. For a heartier bite, recipes using oats or whole grains might be more your style.
Pro Tip: Experiment with different recipes to find your favorites! Don’t hesitate to mix ingredients from various recipes. For example, you can add chocolate chips to a banana pancake recipe or throw in some nuts for added texture. Enjoy the process and make breakfast fun!
By following these guidelines, you’ll discover the perfect eggless pancake recipe that meets your taste, dietary needs, and cooking style. Happy pancake making!
8. Almond Flour Pancakes
Looking for a low-carb pancake option? Almond flour pancakes are an excellent choice! They’re gluten-free, packed with protein, and have a delicious nutty flavor. Easy to make, they’re perfect for anyone following a keto or paleo diet, and they satisfy your pancake cravings without the carbs.
Ingredients:
– 1 cup almond flour
– 1/4 teaspoon baking powder
– 1 cup plant-based milk
– 1 tablespoon maple syrup
– Pinch of salt
Instructions:
1. In a bowl, mix almond flour, baking powder, and salt.
2. Add plant-based milk and maple syrup, stirring until combined.
3. Heat a skillet over medium heat and pour in 1/4 cup of batter for each pancake. Cook until golden brown on both sides.
4. Serve with a dusting of powdered sugar or a fruit topping for a delightful touch!
FAQs:
– Can I use regular flour instead? Yes, but the texture will change significantly.
9. Blueberry Pancakes
Who doesn’t love blueberry pancakes? These timeless treats are bursting with juicy blueberries, making them both delicious and nutritious. This simple recipe ensures you can easily whip them up eggless for a delightful breakfast or brunch that will please everyone at the table.
Ingredients:
– 1 cup flour (or gluten-free flour)
– 1 cup plant-based milk
– 1 tablespoon baking powder
– 1 tablespoon maple syrup
– 1 cup fresh blueberries
– Pinch of salt
Instructions:
1. In a bowl, mix flour, baking powder, and salt.
2. Stir in plant-based milk and maple syrup until well combined.
3. Gently fold in blueberries.
4. Heat a skillet over medium heat and ladle in 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden.
5. Serve with maple syrup or whipped coconut cream for a fun twist!
FAQs:
– Can I use frozen blueberries? Yes, just toss them in flour to prevent sinking.
Blueberry pancakes prove that eggless breakfasts can be brilliant. Just mix flour, plant-based milk, and a handful of blueberries, and you’ll serve a crowd-pleasing eggless pancake recipe in minutes. Sweet, juicy, and easy to customize for allergies or dairy-free mornings.
10. Matcha Pancakes
Looking to add a vibrant twist to your breakfast? Matcha pancakes are not only trendy but also packed with antioxidants! They bring a unique flavor and beautiful color to your morning routine. Perfect for impressing guests or simply enjoying a moment of self-care, these pancakes are delightful and energizing.
Ingredients:
– 1 cup flour (or gluten-free flour)
– 2 tablespoons matcha powder
– 1 tablespoon baking powder
– 1 cup plant-based milk
– 1 tablespoon maple syrup
– Pinch of salt
Instructions:
1. In a bowl, mix together the flour, matcha powder, baking powder, and salt.
2. In another bowl, combine the plant-based milk and maple syrup.
3. Stir the wet ingredients into the dry until just mixed.
4. Heat a skillet on medium and pour in 1/4 cup of batter for each pancake. Cook until golden brown on both sides.
5. Serve with a drizzle of honey or a sprinkle of nuts for a delightful breakfast!
FAQs:
– Is matcha safe for children? Yes, but moderation is key.
11. Nutty Pancakes
Searching for a protein-packed breakfast option? Nutty pancakes combine the rich flavor of nuts with a light and fluffy base. You can mix in your favorite nuts like walnuts, pecans, or almonds to boost the health benefits. Perfectly filling, these pancakes can be enjoyed with both sweet and savory toppings, making them versatile for any meal.
Ingredients:
– 1 cup flour (or gluten-free flour)
– 1/2 cup chopped nuts
– 1 cup plant-based milk
– 1 tablespoon baking powder
– 1 tablespoon maple syrup
– Pinch of salt
Instructions:
1. In a bowl, mix flour, baking powder, and salt.
2. Stir in the chopped nuts.
3. In another bowl, combine plant-based milk and maple syrup.
4. Mix wet and dry ingredients until combined.
5. Heat a skillet over medium and pour in 1/4 cup of batter for each pancake, cooking until golden brown on both sides.
6. Serve with a dollop of yogurt or fruit for a balanced meal!
FAQs:
– Can I use nut butter instead? Yes, just adjust the liquid accordingly.
12. Carrot Cake Pancakes
Are you a fan of carrot cake? Then you’ll love these carrot cake pancakes! Packed with grated carrots and warm spices, they deliver all the flavor of your favorite dessert without the guilt. Moist and delicious, these pancakes are perfect for a special breakfast that feels indulgent but is still wholesome.
Ingredients:
– 1 cup flour (or gluten-free flour)
– 1 cup grated carrots
– 1 cup plant-based milk
– 1 tablespoon baking powder
– 1 teaspoon cinnamon
– 1 tablespoon maple syrup
Instructions:
1. In a bowl, mix flour, baking powder, and cinnamon.
2. In another bowl, combine grated carrots, plant-based milk, and maple syrup.
3. Combine the wet and dry ingredients until just mixed.
4. Heat a skillet over medium and pour in 1/4 cup of batter for each pancake. Cook until golden brown on both sides.
5. Serve with a dollop of cream cheese frosting or nuts for a wonderful breakfast treat!
FAQs:
– Can I use pre-packaged carrot cake mix? It’s best to stick to fresh ingredients for better flavor.
13. Pineapple Coconut Pancakes
Ready for a tropical getaway? Pineapple coconut pancakes bring the flavors of summer right to your breakfast table! Light and fluffy, these pancakes are packed with the sweetness of pineapple and the richness of coconut. They make for a refreshing start to your day, transporting your taste buds to a sunny paradise.
Ingredients:
– 1 cup flour (or gluten-free flour)
– 1 cup crushed pineapple (drained)
– 1/2 cup shredded coconut
– 1 cup plant-based milk
– 1 tablespoon baking powder
– 1 tablespoon maple syrup
Instructions:
1. In a bowl, mix flour, baking powder, and shredded coconut.
2. Stir in crushed pineapple and plant-based milk, along with maple syrup.
3. Combine until smooth.
4. Heat a skillet over medium and pour in 1/4 cup of batter for each pancake. Cook until golden brown on both sides.
5. Serve with a drizzle of syrup and a sprinkle of toasted coconut for a tropical touch!
FAQs:
– Can I use fresh pineapple? Absolutely! Just chop it finely.
14. Lemon Poppy Seed Pancakes
Looking for a refreshing breakfast option? Lemon poppy seed pancakes offer a zesty flavor and delightful crunch! Perfect for spring and summer brunches, these pancakes are light and fluffy, bringing bright citrus notes to your morning routine. They make for a delightful treat that can be enjoyed any day of the week.
Ingredients:
– 1 cup flour (or gluten-free flour)
– 1 tablespoon poppy seeds
– 1 cup plant-based milk
– 1 tablespoon maple syrup
– 1 tablespoon lemon zest
– 1 tablespoon baking powder
Instructions:
1. In a bowl, mix flour, poppy seeds, baking powder, and lemon zest.
2. In another bowl, combine plant-based milk and maple syrup.
3. Combine wet and dry ingredients until just mixed.
4. Heat a skillet over medium and pour in 1/4 cup of batter for each pancake. Cook until golden brown on both sides.
5. Serve with lemon syrup or a sprinkle of powdered sugar for a delightful breakfast!
FAQs:
– Can I use lime instead of lemon? Yes! Lime will give a different twist to the flavor.
15. Chocolate Chip Pancakes
Who can resist chocolate chip pancakes? These delicious treats are incredibly easy to make, allowing you to enjoy chocolatey goodness without the eggs. Perfect for breakfast or dessert, these pancakes are sure to delight both children and adults alike. Bring smiles to the breakfast table with this sweet treat!
Ingredients:
– 1 cup flour (or gluten-free flour)
– 1 cup plant-based milk
– 1 tablespoon baking powder
– 1 tablespoon maple syrup
– 1/2 cup dairy-free chocolate chips
– Pinch of salt
Instructions:
1. In a bowl, mix flour, baking powder, and salt.
2. Stir in plant-based milk and maple syrup until combined.
3. Gently fold in chocolate chips.
4. Heat a skillet over medium heat and pour in 1/4 cup of batter for each pancake. Cook until golden brown on both sides.
5. Serve warm with extra chocolate chips and maple syrup for a decadent breakfast!
FAQs:
– Can I make these pancakes ahead of time? Yes! You can refrigerate them for up to a week.
16. Savory Herb Pancakes
For those who prefer a savory breakfast, these herb pancakes are a fantastic option! Flavored with fresh herbs like chives or parsley, they’re light and fluffy, making them perfect for topping with avocado, tomatoes, or hummus. These pancakes are a versatile addition to any brunch spread, bringing unique flavors to the breakfast table.
Ingredients:
– 1 cup flour (or gluten-free flour)
– 1/4 cup chopped fresh herbs
– 1 cup plant-based milk
– 1 tablespoon baking powder
– Pinch of salt
Instructions:
1. In a bowl, mix flour, baking powder, and salt.
2. Stir in chopped herbs.
3. In another bowl, combine plant-based milk and mix into the dry ingredients until smooth.
4. Heat a skillet over medium and pour in 1/4 cup of batter for each pancake. Cook until golden brown on both sides.
5. Serve with olive oil or hummus for a unique breakfast experience!
FAQs:
– Can I use dried herbs? Yes, but fresh herbs add more flavor.
17. Apple Cinnamon Pancakes
Apple cinnamon pancakes are perfect for autumn mornings or whenever you crave comforting flavors. Made with fresh apple chunks and warm cinnamon, these pancakes are sweet, fluffy, and full of flavor. Great for breakfast or brunch, they’ll fill your kitchen with delightful aromas!
Ingredients:
– 1 cup flour (or gluten-free flour)
– 1 cup diced apples
– 1 cup plant-based milk
– 1 tablespoon baking powder
– 1 teaspoon cinnamon
– 1 tablespoon maple syrup
Instructions:
1. In a bowl, mix flour, baking powder, and cinnamon.
2. Stir in the diced apples, plant-based milk, and maple syrup until just combined.
3. Heat a skillet over medium and pour in 1/4 cup of batter for each pancake. Cook until golden brown on both sides.
4. Serve with a sprinkle of powdered sugar or extra apples for a delightful twist!
FAQs:
– Can I use applesauce instead? Yes, but adjust the liquid content accordingly.
Eggless mornings can still feel indulgent. These Apple Cinnamon Pancakes prove you don’t need eggs to get fluffy, cozy bites—just apples, cinnamon, and plant-based milk. Whip up this eggless pancake recipe and let brunch aromas do the talking.
18. Gluten-Free Pancakes
For those who need gluten-free options, these pancakes are easy to make and packed with flavor! Using a gluten-free flour blend or a mix of gluten-free grains, they’re light and fluffy, ensuring everyone at the breakfast table can enjoy them. Customize with fruits, nuts, or spices to fit your taste preferences.
Ingredients:
– 1 cup gluten-free flour blend
– 1 tablespoon baking powder
– 1 cup plant-based milk
– 1 tablespoon maple syrup
– Pinch of salt
Instructions:
1. In a bowl, mix gluten-free flour, baking powder, and salt.
2. Stir in plant-based milk and maple syrup until well combined.
3. Heat a skillet over medium and pour in 1/4 cup of batter for each pancake. Cook until golden brown on both sides.
4. Serve with maple syrup or fruit for a delicious gluten-free breakfast!
FAQs:
– Are these pancakes suitable for people with celiac disease? Yes, as long as the flour used is certified gluten-free.
19. Peanut Butter Pancakes
Indulging in peanut butter pancakes is a delightful way to start your day! Combining creamy peanut butter with pancake batter creates a rich and flavorful breakfast that’s both filling and satisfying. Enjoy them simply with syrup or dress them up with banana slices or chocolate chips for an extra treat.
Ingredients:
– 1 cup flour (or gluten-free flour)
– 1/2 cup peanut butter
– 1 cup plant-based milk
– 1 tablespoon baking powder
– 1 tablespoon maple syrup
– Pinch of salt
Instructions:
1. In a bowl, mix flour, baking powder, and salt.
2. Stir in peanut butter, plant-based milk, and maple syrup until combined.
3. Heat a skillet over medium and pour in 1/4 cup of batter for each pancake. Cook until golden brown on both sides.
4. Serve with banana slices or a sprinkle of chocolate chips for a delightful breakfast!
FAQs:
– Can I use almond butter instead? Yes, almond butter is a great alternative!
20. Strawberry Shortcake Pancakes
Treat yourself to strawberry shortcake pancakes for a fun twist on a classic dessert! These light and fluffy pancakes are layered with fresh strawberries and whipped coconut cream, making them perfect for special occasions or a fun weekend brunch. Enjoy the flavors of strawberry shortcake in pancake form for a delightful breakfast experience.
Ingredients:
– 1 cup flour (or gluten-free flour)
– 1 cup plant-based milk
– 1 tablespoon baking powder
– 1 tablespoon maple syrup
– 1 cup sliced strawberries
– 1/2 cup whipped coconut cream (dairy-free)
Instructions:
1. In a bowl, mix flour, baking powder, and syrup.
2. Stir in plant-based milk until well combined.
3. Heat a skillet over medium and pour in 1/4 cup of batter for each pancake. Cook until golden brown on both sides.
4. Layer pancakes with sliced strawberries and whipped coconut cream for a beautiful presentation!
FAQs:
– Can I use frozen strawberries? Yes, just thaw and drain excess liquid before using.
Conclusion
With these 20 eggless pancake recipes, breakfast just got a whole lot more exciting and inclusive! Whether you’re vegan, have allergies, or simply choose to avoid eggs, you can now enjoy a delicious stack of pancakes that everyone can love.
From fruity options to savory delights, there’s something here for every taste preference. Try a few different recipes and discover your new favorite breakfast treat! Don’t hesitate to share your creations with friends and family; it’s time to get flipping!
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