18 Pancake and Waffle Mix Recipes for Soft, Crispy Results

Pancakes and waffles have a way of bringing joy to breakfast tables. There’s something comforting about a stack of fluffy pancakes or a plate of crispy waffles, isn’t there? But if you’re looking for gluten-free options, it can be quite a challenge. That’s why I created this post—to share delicious gluten-free pancake and waffle mix recipes that will satisfy your cravings for soft and crispy bites.

If you’re someone who loves breakfast, brunch, or just a delightful treat any time of the day, then this post is for you. Whether you have dietary restrictions or simply want to try something new, these recipes will ensure you’re never left out at the breakfast table again. I’ve gathered 18 fantastic recipes that are not only gluten-free but also simple to make, using readily available ingredients.

Get ready to whip up some magical mornings! From classic options to creative twists, these recipes are fluffy, crispy, and perfect for family gatherings or solo indulgence. Plus, you’ll find topping suggestions that will elevate your pancakes and waffles to the next level. So, grab your mixing bowl, and let’s dive into these delightful gluten-free pancake and waffle mix recipes!

Key Takeaways

– Discover 18 gluten-free recipes for pancakes and waffles that deliver soft and crispy results each time.

– Enjoy easy breakfast ideas suitable for anyone, whether you follow a gluten-free diet or not.

– Recipes include fun variations like Banana Oatmeal Pancakes and Savory Herb Waffles, offering something for every flavor preference.

– Learn about pancake topping suggestions that can transform a simple pancake into a gourmet experience.

– Each recipe is designed to be straightforward, making them perfect for busy mornings or relaxed weekend brunches.

1. Classic Gluten-Free Pancakes

Are you dreaming of fluffy pancakes that everyone can enjoy? These classic gluten-free pancakes are light and airy, making them a perfect canvas for your favorite toppings. Easy to prepare and incredibly versatile, they can be served with fresh fruits, drizzled honey, or a handful of nuts for that extra crunch. These pancakes are sure to delight at any breakfast table!

Ingredients:
– 1 cup gluten-free flour blend
– 2 tbsp sugar
– 1 tbsp baking powder
– ½ tsp salt
– 1 cup milk (or dairy-free alternative)
– 1 large egg
– 2 tbsp melted butter or oil

Instructions:
1. In a bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until combined.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour ¼ cup of batter for each pancake. Cook until bubbles form, then flip and cook the other side until golden.

– Let the batter rest for a few minutes for fluffier pancakes.
– Keep pancakes warm in a low oven while you cook the rest.

FAQs:
– Can I make these pancakes vegan? Yes, substitute the egg with a flax egg and use non-dairy milk.
– How can I store leftovers? Store in an airtight container in the fridge for up to 3 days.

2. Banana Oatmeal Pancakes

Feeling like a hearty breakfast with a sweet twist? Banana oatmeal pancakes are the answer! Made with mashed bananas and rolled oats, these pancakes are not only delicious but also packed with nutrients. They’re a great way to kickstart your day and can be topped with Greek yogurt or almond butter for an extra layer of flavor.

Ingredients:
– 1 cup gluten-free rolled oats
– 1 ripe banana, mashed
– 1 cup almond milk (or any milk)
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp cinnamon

Instructions:
1. Blend the oats in a blender until they reach a fine flour consistency.
2. In a bowl, combine the mashed banana, almond milk, and vanilla extract.
3. Mix in the oat flour, baking powder, and cinnamon, stirring until smooth.
4. Heat a skillet and pour ¼ cup of batter for each pancake.
5. Cook until edges are dry, then flip and continue cooking until golden brown.

– Use overly ripe bananas for extra sweetness.
– Experiment with adding nuts or chocolate chips to the batter.

FAQs:
– Can I freeze these pancakes? Yes, stack and freeze with parchment paper in between for easy reheating.

3. Chocolate Chip Pancakes

Craving a sweet breakfast that feels like dessert? Dive into these chocolate chip pancakes! They combine the classic fluffiness of pancakes with the rich sweetness of chocolate chips, making them irresistible for all ages. Ideal for a weekend treat, these pancakes can be topped with whipped cream or even a pinch of sea salt for a savory-sweet combo.

Ingredients:
– 1 cup gluten-free flour blend
– 2 tbsp sugar
– 1 tbsp baking powder
– ½ tsp salt
– 1 cup milk (or non-dairy alternative)
– 1 large egg
– ½ cup chocolate chips

Instructions:
1. Whisk together the gluten-free flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, combine the milk and egg, mixing well.
3. Add the wet ingredients to the dry ingredients, mixing until combined.
4. Gently fold in the chocolate chips.
5. Heat a skillet and pour ¼ cup of batter for each pancake, cooking until bubbles form and flipping to the other side when ready.

– Use mini chocolate chips for a better distribution in the pancakes.
– Serve with fresh fruit for a refreshing contrast.

FAQs:
– How can I make these pancakes dairy-free? Substitute the regular milk with almond or oat milk.

4. Lemon Ricotta Pancakes

Brighten your morning with zesty lemon ricotta pancakes! The creamy texture from ricotta combined with the fresh tang of lemon juice makes for a delightful breakfast experience. Perfect for a sunny day, these pancakes are best enjoyed with fresh berries or a light dusting of powdered sugar for a touch of sweetness.

Ingredients:
– 1 cup gluten-free flour blend
– 1 cup ricotta cheese
– 2 large eggs
– 2 tbsp sugar
– 1 lemon (juice and zest)
– 1 tsp baking powder

Instructions:
1. In a bowl, mix ricotta, eggs, lemon juice, and zest until creamy.
2. In another bowl, combine gluten-free flour, sugar, and baking powder.
3. Fold the dry ingredients into the wet mixture until just combined.
4. Preheat a skillet and pour ¼ cup batter per pancake, cooking until golden.

– Serve with a side of fresh fruit or honey.
– Adjust the sugar depending on your sweetness preference.

FAQs:
– Can I use non-dairy ricotta? Yes, look for nut-based ricotta substitutes.

5. Almond Flour Pancakes

Looking for a nutritious breakfast option? Almond flour pancakes are your go-to! Packed with protein and healthy fats, these gluten-free pancakes will fuel your day. Enjoy them as they are or dress them up with your favorite toppings like fresh fruit or yogurt for a satisfying start to your morning.

Ingredients:
– 1 cup almond flour
– 2 large eggs
– ½ cup milk (or dairy-free alternative)
– 1 tbsp honey or maple syrup
– 1 tsp baking powder

Instructions:
1. In a bowl, mix the almond flour, baking powder, honey, and eggs until well combined.
2. Gradually stir in the milk until the batter is smooth.
3. Heat a skillet over medium heat and pour ¼ cup batter for each pancake.
4. Cook until bubbles form, then flip and cook until golden brown.

– Add vanilla extract for enhanced flavor.
– Keep the heat moderate to avoid burning.

FAQs:
– Can I substitute almond flour with another flour? Yes, but the texture may vary.

Almond flour pancakes make mornings feel doable—gluten-free, protein-packed, and simple. This pancake and waffle mix recipe proves you can savor cozy breakfasts without sacrificing nutrition. Top with fruit or yogurt and you’re set for a winning day.

6. Savory Herb Waffles

Tired of sweet breakfasts? Try these savory herb waffles! Infused with fresh herbs like parsley and chives, they offer a unique flavor that’s perfect for breakfast or lunch. Serve them topped with a poached egg or alongside a fresh salad for a delicious twist on traditional waffles.

Ingredients:
– 1 cup gluten-free flour blend
– 1 cup milk (or non-dairy alternative)
– 2 large eggs
– 2 tbsp olive oil
– 1 tsp baking powder
– ½ cup chopped fresh herbs (e.g., chives, parsley)

Instructions:
1. In a bowl, whisk together the flour, baking powder, and herbs.
2. In another bowl, mix the milk, eggs, and olive oil.
3. Combine the wet and dry ingredients, stirring until smooth.
4. Preheat the waffle maker, then cook according to manufacturer’s instructions until golden and crispy.

– Experiment with different herbs to suit your taste.
– Serve warm for the best texture.

FAQs:
– Can I add cheese to this recipe? Absolutely, grated cheese mixes in well.

Savory Herb Waffles prove that a pancake and waffle mix recipe can be breakfast and lunch in one. Infusing fresh herbs like parsley and chives adds flavor without extra sugar. Perfect with a poached egg or a crisp salad for a quick, satisfying meal.

7. Cinnamon Roll Pancakes

Can’t choose between pancakes and cinnamon rolls? Now you don’t have to! These cinnamon roll pancakes swirl with a buttery cinnamon mixture and are topped with cream cheese frosting. They bring together the best of both worlds for a truly indulgent breakfast that’s perfect for special occasions.

Ingredients:
– 1 cup gluten-free flour blend
– 2 tbsp sugar
– 1 tsp baking powder
– ½ tsp salt
– 1 cup milk (or alternative)
– 2 large eggs
– 2 tbsp butter, melted
– 2 tbsp brown sugar
– 1 tsp cinnamon
– Cream cheese frosting (for topping)

Instructions:
1. In a bowl, mix the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, eggs, and melted butter.
3. Combine the wet and dry ingredients, mixing until just combined.
4. For the cinnamon filling, mix the brown sugar and cinnamon in a small bowl.
5. Pour batter onto the skillet, swirl in the cinnamon mixture, and cook until golden.
6. Drizzle cream cheese frosting on top before serving.

– Use a squeeze bottle for the cinnamon swirl for better control.
– Let them cool slightly for easier handling before serving.

FAQs:
– Can I make these ahead of time? Yes, prepare the batter and store it in the fridge overnight.

8. Pumpkin Spice Pancakes

Get cozy with pumpkin spice pancakes, a perfect autumn delight! These pancakes are infused with pumpkin puree and warm spices like cinnamon and nutmeg, creating a comforting breakfast that’s hard to resist. Serve them topped with pecans and a drizzle of maple syrup for a seasonal treat that everyone will love.

Ingredients:
– 1 cup gluten-free flour blend
– 1 cup pumpkin puree
– 1 tsp pumpkin spice
– 1 tsp baking powder
– ¼ cup sugar
– 1 cup milk (or alternative)
– 2 large eggs

Instructions:
1. In a mixing bowl, combine the flour, pumpkin spice, sugar, and baking powder.
2. Stir in the pumpkin puree, eggs, and milk until well mixed.
3. Heat a skillet and pour ¼ cup of batter for each pancake.
4. Cook until bubbles form, then flip and cook until golden.

– Top with whipped cream and extra pumpkin spice for added flavor.
– Serve with a side of warm apple cider for the ultimate fall experience.

FAQs:
– Can I use fresh pumpkin? Yes, ensure it’s pureed well for a smooth batter.

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9. Blueberry Coconut Waffles

Take a trip to the tropics with blueberry coconut waffles! Bursting with juicy blueberries and shredded coconut, these waffles offer a delightful twist on your morning routine. Perfect for brunch or a sunny weekend breakfast, they can be served with fresh fruit or a drizzle of coconut syrup for added sweetness.

Ingredients:
– 1 cup gluten-free flour blend
– 1 cup shredded coconut
– 1 cup blueberries
– 1 cup milk (or dairy-free alternative)
– 2 large eggs
– 1 tbsp baking powder

Instructions:
1. Combine the flour, coconut, and baking powder in a bowl.
2. In another bowl, whisk together the milk and eggs.
3. Mix the wet ingredients into the dry ingredients until fully blended.
4. Fold in the blueberries.
5. Preheat the waffle maker and pour the batter according to manufacturer instructions.

– Serve with a sprinkle of toasted coconut on top.
– Use fresh berries for the best flavor.

FAQs:
– Can I use frozen blueberries? Yes, but allow them to thaw slightly before mixing in.

10. Nutella Swirl Pancakes

Looking for a breakfast that feels like a treat? Nutella swirl pancakes are here to satisfy your sweet tooth! With creamy Nutella swirled into fluffy pancakes, these are perfect for a special breakfast or dessert. Top with fresh bananas or strawberries for a refreshing contrast that will make your morning feel extra special.

Ingredients:
– 1 cup gluten-free flour blend
– 2 tbsp sugar
– 1 tsp baking powder
– ½ tsp salt
– 1 cup milk (or alternative)
– 2 large eggs
– Nutella for swirling

Instructions:
1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In a separate bowl, whisk together milk and eggs.
3. Combine wet and dry ingredients until smooth.
4. Heat a skillet and pour ¼ cup batter, then swirl in Nutella before flipping.

– Warm Nutella slightly to make it easier to swirl.
– Add sliced fruits for a refreshing contrast.

FAQs:
– Can I use other spreads instead of Nutella? Yes, almond or peanut butter work well too.

11. Matcha Green Tea Pancakes

Introduce a healthy touch to your breakfast with matcha green tea pancakes! These vibrant pancakes are not only visually appealing but also packed with antioxidants. The earthy flavor of matcha pairs beautifully with honey or maple syrup, making every bite a delightful experience. Perfect for brunch with friends or a lovely morning treat!

Ingredients:
– 1 cup gluten-free flour blend
– 2 tbsp matcha powder
– 2 tbsp sugar
– 1 tsp baking powder
– ¾ cup milk (or alternative)
– 2 large eggs

Instructions:
1. In a bowl, blend the flour, matcha powder, sugar, and baking powder.
2. In another bowl, whisk together milk and eggs.
3. Combine both mixtures until smooth.
4. Cook on a preheated skillet, pouring ¼ cup of batter for each pancake and flipping once bubbles form.

– Use high-quality matcha for the best flavor.
– Pair with coconut whipped cream for a delicious finish.

FAQs:
– Can I make them vegan? Yes, substitute eggs with flax eggs and use non-dairy milk.

12. Peanut Butter Banana Waffles

Satisfy your cravings with peanut butter banana waffles! These waffles are a perfect blend of nutty and sweet, making them a fantastic breakfast or snack. The combination of peanut butter and banana provides protein and energy, ensuring you feel full all morning long. Top with extra banana slices and a drizzle of honey for an irresistible treat!

Ingredients:
– 1 cup gluten-free flour blend
– 1 ripe banana, mashed
– ½ cup peanut butter
– 1 cup milk (or dairy-free alternative)
– 1 tsp baking powder
– 2 large eggs

Instructions:
1. In a bowl, mix flour, baking powder, and mashed banana.
2. Add peanut butter, milk, and eggs; stir until combined.
3. Preheat waffle maker and pour batter according to manufacturer instructions.
4. Cook until golden and crispy.

– For added flavor, sprinkle with cinnamon before serving.
– Store leftovers in the fridge for an easy breakfast option later.

FAQs:
– Can I use almond or cashew butter instead? Yes, any nut butter works well.

13. Strawberry Shortcake Pancakes

Delight in the sweetness of strawberry shortcake pancakes, perfect for a cheerful morning! These pancakes are layered with fresh strawberries and topped with whipped cream, bringing the essence of a classic dessert to your breakfast plate. Stunning for brunch, they’re sure to brighten anyone’s day with a sprinkle of powdered sugar on top!

Ingredients:
– 1 cup gluten-free flour blend
– 2 tbsp sugar
– 1 tsp baking powder
– ½ tsp salt
– 1 cup milk (or alternative)
– 2 large eggs
– 1 cup sliced strawberries
– Whipped cream for serving

Instructions:
1. Mix flour, sugar, baking powder, and salt in a bowl.
2. Combine milk and eggs in another bowl.
3. Stir wet into dry ingredients until just combined.
4. Cook pancakes on a skillet, then layer with strawberries and whipped cream.

– Use seasonal strawberries for the best flavor.
– Serve immediately for a delightful experience.

FAQs:
– Can I use frozen strawberries? Yes, just thaw and slice them before use.

Fun fact: brunch happiness spikes by 60% when you swap ordinary pancakes for strawberry shortcake pancakes. A simple pancake mix recipe: 1 cup gluten-free mix, 1 cup milk, and fresh strawberries deliver a light, dessert-for-breakfast treat in minutes.

14. Chia Seed Pancakes

Elevate your breakfast with nutrient-rich chia seed pancakes! Easy to make and delicious, these pancakes add a delightful crunch and a boost of omega-3 fatty acids thanks to the chia seeds. Pair them with maple syrup or fresh fruit for a wholesome meal. They’re perfect for meal prep, too, as they store beautifully for busy mornings!

Ingredients:
– 1 cup gluten-free flour blend
– 2 tbsp chia seeds
– 1 tbsp sugar
– 1 tsp baking powder
– ½ tsp salt
– 1 cup milk (or alternative)
– 2 large eggs

Instructions:
1. In a bowl, mix together the flour, chia seeds, sugar, baking powder, and salt.
2. In another bowl, whisk the milk and eggs until smooth.
3. Combine the wet and dry ingredients until just mixed.
4. Pour batter on a heated skillet, flipping when bubbles appear.

– Let the batter sit for a couple of minutes for a thicker pancake.
– Serve with your favorite fruit or syrup.

FAQs:
– Can I replace chia seeds with flax seeds? Yes, flax seeds are a great alternative.

15. S’mores Pancakes

Bring the campfire vibe to your breakfast table with s’mores pancakes! These delightful pancakes are filled with chocolate chips and crushed graham crackers, topped with marshmallow fluff to mimic the classic treat. They’re perfect for a fun weekend breakfast or special occasion, offering a sweet twist everyone will love.

Ingredients:
– 1 cup gluten-free flour blend
– 2 tbsp sugar
– 1 tsp baking powder
– ½ tsp salt
– 1 cup milk (or alternative)
– 2 large eggs
– ½ cup mini chocolate chips
– ¼ cup crushed graham crackers
– Marshmallow fluff for topping

Instructions:
1. In a bowl, combine flour, sugar, baking powder, and salt.
2. In another bowl, mix eggs, milk, and whisk until smooth.
3. Combine wet and dry ingredients and fold in chocolate chips and graham cracker crumbs.
4. Cook pancakes, flipping when the bottoms are golden.
5. Top with marshmallow fluff to serve.

– For extra flavor, toast the marshmallow fluff with a kitchen torch.
– Adjust sweetness based on personal preference.

FAQs:
– Can I make these pancakes ahead of time? Yes, store the batter in the fridge for up to 24 hours.

16. Matcha Coconut Waffles

Discover a delightful flavor combination with matcha coconut waffles! These green beauties are visually stunning and incredibly delicious. The earthy matcha adds depth while the coconut brings a tropical twist. Perfect with yogurt, fruit, or a drizzle of honey, these waffles are a fantastic breakfast or brunch option.

Ingredients:
– 1 cup gluten-free flour blend
– 2 tbsp matcha powder
– 1 cup shredded coconut
– 1 cup milk (or alternative)
– 2 large eggs
– 1 tsp baking powder

Instructions:
1. In a bowl, whisk together flour, matcha, and baking powder.
2. In another bowl, mix milk and eggs until well combined.
3. Gradually stir wet ingredients into dry until smooth.
4. Preheat the waffle maker, then pour batter as per instructions until golden brown.

– For added coconut flavor, top with toasted coconut flakes.
– Experiment with different toppings such as fresh fruit.

FAQs:
– Can I make these vegan? Yes, substitute eggs with flax eggs and use plant-based milk.

17. Honey Almond Pancakes

Savor the delightful combination of honey and almond in these fluffy pancakes. This recipe incorporates pure honey and almond extract, giving pancakes a sweet and nutty flavor that’s irresistible. Perfect for a sweet breakfast treat or brunch with friends, you can serve them with fresh fruit or yogurt for a balanced meal.

Ingredients:
– 1 cup gluten-free flour blend
– 2 tbsp honey
– 1 tsp almond extract
– 1 tsp baking powder
– ½ tsp salt
– 1 cup milk (or alternative)
– 2 large eggs

Instructions:
1. In a bowl, mix the flour, baking powder, and salt.
2. In another bowl, whisk milk, eggs, honey, and almond extract.
3. Combine wet and dry ingredients until smooth.
4. Cook pancakes on a preheated skillet, flipping when golden.

– Serve with a light dusting of powdered sugar and fresh fruit.
– Adjust the sweetness by varying the amount of honey used.

FAQs:
– Can I use maple syrup instead of honey? Yes, maple syrup is a great alternative.

18. Coconut Flour Waffles

Finish your breakfast adventure with coconut flour waffles that are gluten-free and bursting with flavor! These waffles have a light and airy texture with a hint of coconut sweetness. They’re perfect served with tropical fruits or a scoop of ice cream for a fun twist. Enjoy them drizzled with syrup or topped with yogurt for added creaminess.

Ingredients:
– 1 cup coconut flour
– 1 cup milk (or alternative)
– 2 large eggs
– 1 tsp baking powder
– 2 tbsp sugar

Instructions:
1. Combine coconut flour, sugar, and baking powder in a bowl.
2. In another bowl, whisk together the milk and eggs until smooth.
3. Mix wet into dry ingredients until well combined.
4. Preheat the waffle maker and pour batter according to instructions until golden.

– Serve with a coconut syrup for enhancing the coconut flavor.
– Add fruit or nuts for an extra texture.

FAQs:
– Can I use almond milk instead of regular milk? Yes, any milk substitute works well.

Conclusion

With these 18 gluten-free pancake and waffle mix recipes, your breakfasts are about to be transformed! From classic favorites to innovative flavors, there’s something here for everyone. Whether you prefer sweet treats with chocolate or fruity delights, these easy-to-follow recipes ensure a delightful start to your day. Don’t hesitate to get creative with toppings and variations to make each breakfast special. Happy cooking!