365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!There’s something magical about cozy breakfasts that makes every morning feel special. As the aroma of freshly made pancakes fills the air, it transports you back to lazy weekends filled with warmth and laughter. I created this post because I know many of you are searching for easy ways to whip up delicious meals for two. Whether you’re trying to impress your partner or simply enjoy a cozy morning together, these pancake recipes are sure to hit the spot.
If you love spending quality time with someone special over a meal, this collection is just for you. You don’t need a culinary degree to create these delightful dishes—just a little bit of love, some simple ingredients, and a desire to share a moment together. I’ve gathered 18 outstanding pancake recipes that are not only easy to make but also uniquely delicious, catering to all tastes and preferences. From classic buttermilk to sweet potato and even s’mores pancakes, there’s a recipe here that will satisfy your cravings and make your breakfast unforgettable.
Get ready to turn your kitchen into a cozy haven where you can serve up memorable breakfasts for two. With these recipes in hand, you’ll discover how simple it can be to create homemade pancakes that are fluffy, flavorful, and perfect for any occasion. So grab your mixing bowls and spatula, and let’s dive into these delightful pancake creations!
Key Takeaways
– You’ll find 18 pancake recipes specifically designed for two, ensuring that you won’t have leftovers.
– Each recipe is easy to make, catering to both novice cooks and seasoned chefs alike.
– The recipes include a variety of flavors, from classic buttermilk to unique combinations like banana oatmeal and matcha.
– These pancakes are perfect for cozy breakfasts, special brunch dates, or just a fun morning in together.
– Enjoy practical cooking tips and variations that allow you to customize the pancakes to your personal taste.
1. Classic Buttermilk Pancakes
Craving a breakfast classic that never fails to satisfy? Fluffy buttermilk pancakes are your answer! They’re light and airy, making each bite a delightful experience. The fresh buttermilk gives them a tangy flavor and helps them rise perfectly, so you can enjoy them with your favorite toppings like maple syrup or fresh berries.
These pancakes are not just tasty; they are easy to whip up and perfect for a cozy morning at home. You’ll love how simple and delicious they are, making breakfast feel special without the fuss.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 egg
– 2 tablespoons melted butter
Instructions:
1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together buttermilk, egg, and melted butter.
3. Combine wet and dry ingredients until just mixed, being careful not to overmix.
4. Heat a skillet over medium heat and pour about 1/4 cup of batter for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve with homemade berry compote for an extra treat!
🥔 Perfect Mashed Potatoes for Two
Elevate your cozy breakfast with delightful mashed potatoes, perfect for a romantic brunch or a delicious side.
2. Banana Oatmeal Pancakes
Looking for a healthy and delicious way to start your day? These banana oatmeal pancakes are just what you need! They’re filled with fiber and natural sweetness from ripe bananas, making them a satisfying breakfast option. The hearty oats lend a delightful texture, and you can serve them with honey or nuts for added crunch.
Perfect for a quick breakfast, these pancakes are both nutritious and tasty, ensuring you feel good about what you eat.
Ingredients:
– 1 cup rolled oats
– 1 ripe banana, mashed
– 1/2 cup milk (or non-dairy alternative)
– 1 egg
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
Instructions:
1. Blend the oats in a food processor until fine to create oat flour.
2. In a bowl, combine the mashed banana, milk, egg, baking powder, and cinnamon.
3. Add the oat flour to the wet mixture and mix well until combined.
4. Heat a skillet and pour in about 1/4 cup of the batter for each pancake.
5. Cook until bubbles form and the edges look set, then flip.
Add a handful of chocolate chips for a sweet surprise!
3. Blueberry Lemon Ricotta Pancakes
Want to brighten up your breakfast routine? These blueberry lemon ricotta pancakes are just the ticket! The creamy ricotta, fresh blueberries, and zesty lemon create a taste sensation that’s hard to resist. With their light and fluffy texture, these pancakes are perfect for a special morning treat.
Serve them with powdered sugar and extra blueberries for a beautiful and delicious breakfast that feels indulgent yet simple to make.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup ricotta cheese
– 1/2 cup milk
– 1 egg
– 1 tablespoon sugar
– Zest of 1 lemon
– 1 cup blueberries
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix flour, sugar, and baking powder together.
2. In another bowl, whisk together ricotta, milk, egg, and lemon zest until smooth.
3. Combine wet and dry ingredients, then gently fold in blueberries.
4. Heat a skillet and drop 1/4 cup of batter for each pancake.
5. Cook until golden brown on both sides.
Pair with a dollop of Greek yogurt for extra creaminess!
Fun fact: This pancake recipe for two shines in under 20 minutes and yields exactly two generous servings—perfect for a quick, cozy breakfast for two. The lemon zest brightens every bite, while ricotta keeps them fluffy and indulgent.
4. Chocolate Chip Pancakes
Got a sweet tooth that needs satisfying? Indulge in these rich chocolate chip pancakes! Each bite feels like a mini dessert, making them the ultimate treat for breakfast or brunch. The melted chocolate chips create a decadent experience that you won’t forget, especially when topped with whipped cream and a drizzle of chocolate.
These pancakes are perfect for special occasions or any day you want to add a little sweetness to your morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup milk
– 1 egg
– 1/2 cup chocolate chips
Instructions:
1. Combine dry ingredients in one bowl and wet ingredients in another bowl.
2. Mix both until just combined, then fold in chocolate chips.
3. Pour 1/4 cup of batter onto a heated skillet for each pancake.
4. Cook until bubbles form, then flip to cook the other side until golden brown.
For an extra chocolate kick, add cocoa powder to the batter!
5. Apple Cinnamon Pancakes
Craving the warm and comforting flavors of apple and cinnamon? These pancakes deliver just that! Infused with warm spices and tender bits of apple, they make for a delicious breakfast any day of the year. Drizzle with maple syrup and sprinkle with cinnamon for a warm and inviting meal that’s sure to please.
These pancakes are perfect for those cozy mornings when you want something special without too much effort.
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1 cup milk
– 1 egg
– 1 apple, finely chopped
– 2 tablespoons sugar
Instructions:
1. Combine the flour, baking powder, cinnamon, and salt in a bowl.
2. In another bowl, mix the milk, egg, and sugar until combined.
3. Add the wet ingredients to the dry, then fold in the chopped apple.
4. Cook on a skillet until golden brown on both sides.
Pair with caramel sauce for an extra treat!
6. Savory Spinach and Feta Pancakes
Looking for a savory breakfast option? Try these spinach and feta pancakes! They’re not only delicious but also packed with nutrients, making them a hearty choice to kickstart your day. The salty feta pairs beautifully with fresh spinach, creating a unique flavor that’s both satisfying and refreshing.
Serve these pancakes with Greek yogurt or a light salad for a balanced meal that’s perfect for any breakfast table.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup milk
– 1 egg
– 1 cup fresh spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix flour and baking powder together.
2. In another bowl, combine milk, egg, chopped spinach, and feta cheese.
3. Combine both mixtures until just combined without overmixing.
4. Heat a skillet and pour in 1/4 cup for each pancake.
5. Cook until golden brown on both sides.
A side of poached eggs makes this breakfast extra special!
7. Peanut Butter Banana Pancakes
Satisfy your cravings with these peanut butter banana pancakes! This delightful recipe combines the natural sweetness of bananas with the rich, creamy flavor of peanut butter. They’re a filling and delicious breakfast option that’s sure to please anyone who loves something sweet and nutty.
Best served warm with sliced bananas and a drizzle of honey or maple syrup, they are a great way to kickstart your morning.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup milk
– 1 banana, mashed
– 2 tablespoons peanut butter
– 1 egg
– 1 teaspoon baking powder
Instructions:
1. Mix flour, baking powder, and milk in a bowl until well combined.
2. Fold in the mashed banana and peanut butter until smooth.
3. Heat a skillet and pour in 1/4 cup of batter for each pancake.
4. Cook until golden brown on both sides.
Add a sprinkle of chopped peanuts on top for extra crunch!
8. Pumpkin Spice Pancakes
Welcome the flavors of fall with these delicious pumpkin spice pancakes! They’re perfectly spiced with cinnamon and nutmeg, making them fluffy and full of pumpkin goodness. Ideal for cozy autumn mornings, you can enjoy them topped with a dollop of whipped cream and a sprinkle of cinnamon for a truly comforting breakfast.
These pancakes are great for those who want to celebrate the season with a delicious twist on a classic breakfast.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup pumpkin puree
– 1/2 cup milk
– 1 egg
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1 teaspoon pumpkin spice
Instructions:
1. Combine flour, baking powder, sugar, and pumpkin spice in a bowl.
2. In another bowl, mix pumpkin puree, milk, and egg together until smooth.
3. Combine wet and dry ingredients until just mixed, avoiding overmixing.
4. Heat a skillet and pour in 1/4 cup of batter for each pancake.
5. Cook until golden brown on both sides.
Serve with maple syrup for a perfect flavor combo!
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9. Coconut Macadamia Nut Pancakes
Escape to a tropical paradise with these coconut macadamia nut pancakes! The nutty flavor of macadamia nuts combined with sweet shredded coconut offers a delightful twist to your breakfast routine. These pancakes are incredibly sweet and can be served with a drizzle of coconut syrup and fresh pineapple for that ultimate island experience.
Perfect for a weekend brunch, these pancakes will transport you to a sunny beach with every bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup shredded coconut
– 1/2 cup milk
– 1 egg
– 1/2 cup macadamia nuts, chopped
– 1 tablespoon sugar
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix flour, shredded coconut, sugar, and baking powder together.
2. In another bowl, whisk together milk and egg until combined.
3. Combine both mixtures and gently fold in chopped macadamia nuts.
4. Heat a skillet and pour in 1/4 cup of batter for each pancake.
5. Cook until golden brown on both sides.
A side of tropical fruit salad pairs beautifully with these pancakes!
How To Choose the Perfect Pancake Recipe for Two
When it comes to enjoying a cozy breakfast, picking the right pancake recipe is key. With so many variations, it’s important to choose one that fits your taste and occasion. Here are some simple steps to guide you in selecting the perfect pancake recipe for two.
1. Flavor Preference
Think about what flavors you and your partner enjoy. Do you prefer fruity, chocolatey, or something savory? For sweet options, classic buttermilk or banana pancakes are great choices. If you’re looking for something unique, consider blueberry lemon ricotta or pumpkin spice pancakes. Matching the recipe to your flavor preference will make your breakfast more enjoyable.
2. Dietary Needs
Consider any dietary restrictions you or your partner might have. If you’re avoiding gluten, opt for whole wheat or gluten-free pancake recipes like oat pancakes. For those looking to cut down on sugar, try recipes that require natural sweeteners like mashed bananas or applesauce. This way, you can enjoy delicious homemade pancakes without compromising on health.
3. Preparation Time
Some pancake recipes require more time than others. If you’re in a hurry, stick to easy pancake recipes that take less than 30 minutes. Basic buttermilk or chocolate chip pancakes are quick and easy to whip up. On lazy weekends, you might enjoy trying a more complex recipe, like coconut macadamia nut pancakes, which may require a bit more prep.
4. Ingredients on Hand
Check your pantry before deciding on a recipe. Choose a pancake recipe for two that uses ingredients you already have. If you have ripe bananas, banana oatmeal pancakes would be perfect. If you need to go shopping for ingredients, consider recipes that use common items, such as flour, eggs, and milk, to keep it hassle-free.
5. Cooking Method
Think about how you want to cook your pancakes. Are you using a stovetop skillet or a griddle? Some recipes may require specific cooking temperatures or times, so make sure they suit your cooking method. Classic pancakes are versatile and can be made on either, while savory pancakes may require a non-stick pan for best results.
6. Presentation
Pancakes are not just about taste but also presentation. If you’re looking to impress, choose recipes that allow for creative toppings or layering, like strawberry shortcake pancakes or s’mores pancakes. Think about how you’ll serve them too. A beautiful stack drizzled with syrup and sprinkled with fresh fruit will elevate your cozy breakfast experience.
Pro Tip: Experiment with simple pancake variations! You can easily customize basic pancake recipes by adding ingredients like chocolate chips, nuts, or spices. This lets you try something new without needing a completely different recipe each time.
With these tips, you’ll be ready to choose the perfect pancake recipe for two that suits your mood, preferences, and occasion. Enjoy your cozy breakfast together!
10. Strawberry Shortcake Pancakes
Craving something sweet? Indulge in these strawberry shortcake pancakes! Layered with fresh strawberries and whipped cream, they bring the essence of summer right to your breakfast table. The pancakes themselves are tender and fluffy, making each bite taste like a delicious dessert.
These are perfect for a warm morning treat or any day you want to celebrate with something special.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup milk
– 1 egg
– 1 cup sliced strawberries
– Whipped cream for topping
Instructions:
1. Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
2. In another bowl, whisk milk and egg together until combined.
3. Combine wet and dry ingredients until just mixed, being careful not to overmix.
4. Cook pancakes in a heated skillet until golden brown on both sides.
5. Top pancakes with sliced strawberries and a generous dollop of whipped cream.
A drizzle of chocolate sauce adds a decadent touch!
11. Raspberry Almond Pancakes
Looking for a delightful breakfast? Enjoy the combination of fresh raspberries and almonds with these delicious pancakes! The tartness of the raspberries paired with the nuttiness of almond extract creates a unique flavor that’s refreshing and delightful.
These pancakes are perfect for a romantic breakfast, served warm with sliced almonds on top for a beautiful presentation.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup milk
– 1 egg
– 1 cup raspberries
– 1 teaspoon almond extract
– 1 tablespoon sugar
– 1 teaspoon baking powder
Instructions:
1. Combine flour, sugar, and baking powder in a bowl.
2. In another bowl, mix milk, egg, and almond extract until combined.
3. Combine both mixtures and gently fold in raspberries.
4. Heat a skillet and pour in 1/4 cup of batter for each pancake.
5. Cook until golden brown on both sides.
Serve with a drizzle of honey for extra sweetness!
12. Matcha Pancakes
Want a unique breakfast experience? Try these vibrant matcha pancakes! Made with antioxidant-rich matcha powder, these pancakes not only look stunning but are also incredibly healthy. The earthy flavor of matcha pairs wonderfully with honey and fresh fruit, making them a fun and nutritious breakfast option.
These pancakes are perfect for those who want to start their day with something visually appealing and flavorful.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 cup milk
– 1 egg
Instructions:
1. Mix flour, matcha powder, sugar, and baking powder in a bowl.
2. In another bowl, whisk milk and egg together until smooth.
3. Combine both mixtures until well blended.
4. Heat a skillet and pour in 1/4 cup of batter for each pancake.
5. Cook until golden brown on both sides.
Pair with coconut yogurt for a tropical vibe!
13. Cornmeal Pancakes with Honey Butter
Enjoy a Southern classic with these delicious cornbread pancakes, served with a rich honey butter! The slight crunch of cornmeal adds a delightful texture, while the honey butter makes each bite sweet and creamy. They’re perfect for a hearty breakfast that’s a bit different from traditional pancakes.
These pancakes are sure to impress your family and friends, making them a great choice for any breakfast occasion.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 tablespoon sugar
– 1 cup milk
– 1 egg
– 1/2 teaspoon baking powder
– 1/4 cup butter, softened
– 2 tablespoons honey (for honey butter)
Instructions:
1. Mix cornmeal, flour, sugar, and baking powder in a bowl.
2. In another bowl, mix milk and egg, then add to the dry ingredients.
3. Heat a skillet and pour in 1/4 cup of batter for each pancake.
4. Cook until golden brown on both sides.
5. Mix softened butter with honey to serve.
A side of crispy bacon complements these pancakes perfectly!
14. Whole Wheat Pancakes with Berries
Searching for a healthier pancake option? These whole wheat pancakes are not only nutritious but also delicious! Made with whole wheat flour and packed with fresh berries, they’re filling and bursting with flavor. Perfect for a guilt-free breakfast experience that still feels indulgent.
These pancakes are great for those who want to enjoy a nourishing start to their day without sacrificing taste.
Ingredients:
– 1 cup whole wheat flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup milk
– 1 egg
– 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions:
1. Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
2. In another bowl, whisk milk and egg together until well combined.
3. Mix wet and dry ingredients and gently fold in berries.
4. Cook on a skillet until golden brown.
Serve with a dollop of yogurt for added creaminess!
Fun fact: swapping white flour for whole wheat adds about 3–4g of fiber per serving, helping you stay full longer. When you top these pancakes with fresh berries, your pancake recipe for two becomes a nourishing, guilt-free morning treat.
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15. Breakfast Cereal Pancakes
Want to turn breakfast into a fun experience? Try these breakfast cereal pancakes! This playful recipe brings a nostalgic twist on the classic pancake, adding a bit of crunch and sweetness to your morning. Whether you use cornflakes, rice krispies, or any of your favorite cereals, these pancakes are sure to delight.
Great for a casual weekend breakfast, they’ll bring smiles and create wonderful memories at the breakfast table.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup crushed cereal (your choice)
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 cup milk
– 1 egg
Instructions:
1. Mix flour, crushed cereal, sugar, and baking powder in a bowl.
2. In another bowl, mix milk and egg together until well combined.
3. Combine both mixtures and stir until just mixed.
4. Cook pancakes in a heated skillet until golden brown.
Add chocolate chips or nuts for extra texture!
16. Cherry Almond Pancakes
Indulge in the delightful combination of cherries and almonds with these tasty pancakes! The tartness of fresh cherries paired with the nutty flavor of almond extract creates a refreshing and delicious breakfast option. Top these pancakes with a light drizzle of maple syrup and some sliced almonds for a beautiful presentation.
These pancakes are perfect for a special breakfast that feels both elegant and comforting.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup milk
– 1 egg
– 1 cup cherries, pitted and chopped
– 1 teaspoon almond extract
– 1 tablespoon sugar
– 1 teaspoon baking powder
Instructions:
1. Mix flour, sugar, and baking powder in a bowl.
2. In another bowl, combine milk, egg, and almond extract until well blended.
3. Mix both together and gently fold in cherries.
4. Cook pancakes in a skillet until golden brown.
Serve with a side of whipped cream for extra indulgence!
Fun fact: 1 cup of batter yields about 8 mini pancakes, perfect for two. The tart cherries and almond extract bring a bright, brunch-worthy twist to this pancake recipe for two. A light maple drizzle and sliced almonds take it from simple to showstopper.
17. Sweet Potato Pancakes
Elevate your breakfast with these wholesome sweet potato pancakes! Packed with nutrients and flavor, they make for a delicious and satisfying start to your day. The natural sweetness of sweet potatoes gives these pancakes an irresistible taste.
Serve them warm with butter and maple syrup for a comforting meal that feels indulgent yet healthy.
Ingredients:
– 1 cup mashed sweet potato
– 1 cup all-purpose flour
– 1/2 cup milk
– 1 egg
– 1 tablespoon sugar
– 1 teaspoon baking powder
Instructions:
1. Combine flour, sugar, and baking powder in a bowl.
2. In another bowl, mix mashed sweet potato, milk, and egg until smooth.
3. Combine both mixtures until well blended.
4. Cook pancakes in a skillet until golden brown.
Top with chopped pecans for added crunch!
18. S’mores Pancakes
Wrap up your pancake journey with these fun s’mores pancakes! Combining chocolate chips, graham cracker crumbs, and marshmallows, they bring that nostalgic campfire flavor right to your breakfast table. Top with whipped cream and a sprinkle of graham cracker crumbs for a deliciously sweet treat.
These pancakes are perfect for anyone looking to add a touch of fun and indulgence to their morning routine.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup graham cracker crumbs
– 1 tablespoon sugar
– 1 cup milk
– 1 egg
– 1/2 cup chocolate chips
– 1/2 cup mini marshmallows
Instructions:
1. In a bowl, mix flour, graham cracker crumbs, and sugar together.
2. In another bowl, whisk milk and egg until combined.
3. Combine both mixtures and gently fold in chocolate chips and marshmallows.
4. Pour 1/4 cup of batter onto a heated skillet for each pancake.
5. Cook until golden brown on both sides.
A drizzle of chocolate syrup makes these pancakes extra special!
Conclusion
These 18 pancake recipes for two offer a wonderful opportunity to savor cozy breakfasts together!
From classic buttermilk to creative s’mores pancakes, there’s something for every palate.
Enjoy experimenting with different flavors and toppings to discover your favorites, and create lasting memories over delicious homemade pancakes.
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