365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!Are you craving a warm stack of pancakes that’s not only delicious but also vegan? This time of year always reminds me of cozy mornings filled with the aroma of freshly cooked pancakes. Whether it’s a lazy Sunday or a quick weekday breakfast, pancakes have a special way of making the day feel brighter. If you’re someone who loves to start your day with a sweet treat but want to keep it plant-based, this post is for you.
I pulled together 18 mouth-watering vegan pancake recipes that are soft, fluffy, and completely egg-free. These recipes are perfect for anyone looking for healthy breakfast ideas or easy vegan brunch options. Furthermore, they offer a variety of flavors and ingredients, ensuring there’s something for everyone. From classic fluffy vegan pancakes to unique twists like pumpkin spice and matcha, you’ll find your new favorite breakfast dish right here. Get ready to whip up some delightful plant-based pancakes that everyone will enjoy!
Key Takeaways
– Discover a diverse selection of 18 vegan pancake recipes that are egg-free and deliciously fluffy.
– Enjoy simple, healthy alternatives to traditional pancakes, making breakfast both tasty and nutritious.
– Find inspiration for various flavors, including classic, fruity, and seasonal options, ensuring something for every palate.
– Learn how to whip up easy vegan brunch ideas that can impress even your non-vegan friends.
– Get practical tips on ingredient substitutions to cater to your dietary needs, including gluten-free options.
1. Classic Fluffy Vegan Pancakes
Craving a stack of fluffy pancakes that everyone can enjoy? These classic vegan pancakes are your answer! With their light and airy texture, they’re not only delicious but also super easy to whip up. Pair them with maple syrup and a sprinkle of powdered sugar for a morning treat that feels like a hug.
Ingredients:
– 1 cup all-purpose gluten-free flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup almond milk
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
Instructions:
1. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the almond milk, apple cider vinegar, and vanilla extract.
3. Combine the wet and dry ingredients and stir until just mixed.
4. Preheat a non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
6. Repeat with remaining batter. Serve warm with your favorite toppings.
FAQs:
– Can I use other plant-based milks? Yes, soy or oat milk works great too!
2. Banana Oat Vegan Pancakes
If you adore bananas, these banana oat pancakes will quickly become a breakfast favorite! They combine rolled oats and ripe bananas to create a naturally sweet and satisfying meal. The hearty oats lend a delightful texture, while bananas keep them fluffy. Top with sliced bananas and almond butter for an energizing start to your day!
Ingredients:
– 1 cup rolled oats
– 1 ripe banana
– 1 cup almond milk
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– Pinch of salt
Instructions:
1. Blend the oats in a blender until they reach a flour-like consistency.
2. Add the ripe banana, almond milk, baking powder, cinnamon, and salt. Blend until smooth.
3. Preheat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook until bubbles form. Flip and cook until golden.
5. Serve topped with sliced bananas and almond butter.
FAQs:
– Can I make these ahead of time? Yes, you can refrigerate and reheat them in the toaster for a quick breakfast!
🥗 Healthy Chickpea Salad Recipe
Elevate your vegan meals with this deliciously healthy chickpea salad, perfect for any lunch or side dish.
3. Chocolate Chip Vegan Pancakes
For those who can’t resist chocolate, these chocolate chip vegan pancakes are a dream come true! Soft and fluffy, they are packed with dairy-free chocolate chips that melt beautifully. Perfect for a special breakfast or indulgent brunch, these pancakes will satisfy your sweet cravings. Drizzle with chocolate syrup and sprinkle with powdered sugar for an extra treat!
Ingredients:
– 1 cup all-purpose gluten-free flour
– 2 tablespoons sugar
– 2 tablespoons cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup almond milk
– 1/4 cup dairy-free chocolate chips
Instructions:
1. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. Stir in the almond milk until a smooth batter forms.
3. Gently fold in the chocolate chips.
4. Preheat a non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet and cook until bubbles form, then flip and cook until golden.
6. Serve with chocolate syrup and powdered sugar.
FAQs:
– How can I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
4. Blueberry Almond Vegan Pancakes
Brighten your breakfast with these blueberry almond vegan pancakes! Bursting with fresh blueberries, they not only look vibrant but also provide a wealth of nutrients. Almond flour gives these pancakes a deliciously nutty flavor while keeping them gluten-free. Top with a drizzle of almond butter and extra blueberries for a wholesome meal that will keep you satisfied!
Ingredients:
– 1 cup almond flour
– 1/2 cup gluten-free oat flour
– 2 tablespoons maple syrup
– 3/4 cup almond milk
– 1 teaspoon baking powder
– 1/2 cup fresh blueberries
Instructions:
1. In a bowl, mix almond flour, oat flour, maple syrup, baking powder, and almond milk until smooth.
2. Gently fold in the blueberries.
3. Preheat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook until bubbles appear, then flip and cook until golden.
5. Serve warm with maple syrup and extra blueberries.
FAQs:
– Can I use frozen blueberries? Yes, just thaw and drain before using them!
5. Pumpkin Spice Vegan Pancakes
Celebrate the fall season with these delightful pumpkin spice vegan pancakes! Infused with warm spices and creamy pumpkin, they create a cozy breakfast experience perfect for chilly mornings. As you cook, your kitchen will fill with an inviting aroma. Top with a sprinkle of cinnamon and coconut whipped cream for a seasonal treat that’s both comforting and delicious!
Ingredients:
– 1 cup all-purpose gluten-free flour
– 1/2 cup pumpkin puree
– 2 tablespoons maple syrup
– 1 teaspoon pumpkin spice
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 cup almond milk
Instructions:
1. In a bowl, whisk together flour, pumpkin puree, maple syrup, pumpkin spice, baking powder, and baking soda.
2. Stir in almond milk until well combined.
3. Preheat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook until bubbles appear, then flip.
5. Serve with coconut whipped cream and a sprinkle of cinnamon.
FAQs:
– Is the pumpkin puree necessary? Yes, it adds moisture and flavor to the pancakes.
Pro Tip: Pumpkin spice makes every vegan pancake recipe feel like a cozy morning. With almond milk, gluten-free flour, and pumpkin puree, you’ll whip up soft, fluffy stacks in under 15 minutes—no eggs needed, just warm cinnamon and sunshine!
6. Peanut Butter Banana Pancakes
Savor the nutty goodness of peanut butter banana pancakes! This recipe combines creamy peanut butter with ripe bananas for a fluffy breakfast that fuels your day. The rich taste of peanut butter complements the sweetness of bananas, making each bite irresistible. Serve with sliced bananas and a drizzle of peanut butter for an extra special treat!
Ingredients:
– 1 cup gluten-free flour
– 1 ripe banana
– 2 tablespoons peanut butter
– 1 cup almond milk
– 1 tablespoon maple syrup
– 1 teaspoon baking powder
– Pinch of salt
Instructions:
1. In a bowl, mash the banana until smooth.
2. Mix in peanut butter, almond milk, and maple syrup.
3. In another bowl, whisk together flour, baking powder, and salt.
4. Combine wet and dry ingredients until just mixed.
5. Preheat a non-stick skillet over medium heat.
6. Pour 1/4 cup of batter onto the skillet and cook until golden on both sides.
7. Serve with sliced bananas and an extra dollop of peanut butter.
FAQs:
– Can I freeze these pancakes? Yes, they freeze well for up to a month.
7. Matcha Vegan Pancakes
Elevate your breakfast with these stunning matcha vegan pancakes! Not only are they visually appealing, but they’re also loaded with antioxidants. The earthy matcha flavor pairs beautifully with a hint of vanilla, creating a unique twist. Serve them with fresh fruit and coconut syrup for a nutritious and delicious meal that will brighten your morning!
Ingredients:
– 1 cup gluten-free flour
– 1 tablespoon matcha powder
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1 cup almond milk
– 1 teaspoon vanilla extract
Instructions:
1. In a bowl, mix flour, matcha powder, sugar, and baking powder.
2. In another bowl, whisk together almond milk and vanilla extract.
3. Combine wet and dry ingredients and stir until smooth.
4. Preheat a non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet and cook until bubbles form, then flip and cook until golden.
6. Serve with coconut syrup and fresh fruit.
FAQs:
– Is matcha safe for everyone? Yes, but it’s best to consult a doctor if you have specific health concerns.
How To Choose The Right Vegan Pancake Recipe
Choosing the perfect vegan pancake recipe can feel overwhelming with so many options available. Whether you’re looking for something simple for a quick breakfast or a more adventurous option for your brunch gathering, the right recipe can make all the difference. Here’s how to narrow down your choices and find the best vegan pancake recipe for your needs.
1. Consider Your Dietary Needs
Think about any specific dietary restrictions you may have. Are you looking for gluten-free options? Do you need a recipe with low sugar or high protein? Many vegan pancake recipes cater to these needs, so filter your options accordingly. For example, if you’re gluten-free, look for recipes that specifically mention gluten-free flours like almond or oat flour.
2. Choose Your Flavor Preferences
Pancakes can be as sweet or savory as you like. Decide if you want something classic like blueberry or chocolate chip, or if you’re feeling adventurous, perhaps pumpkin spice or matcha. Your flavor preference will significantly narrow down your choices and can inspire creativity in the kitchen.
3. Check the Ingredients
Take a close look at the ingredients list in each recipe. You want to find recipes that use ingredients you already have at home or can easily obtain. Some ingredients, like applesauce or mashed bananas, can add moisture without eggs, while others, like baking powder, help achieve that fluffy texture. Make sure you have everything you need before you start cooking!
4. Assess the Preparation Time
Consider how much time you have to prepare your pancakes. Some recipes may require soaking certain ingredients or blending them together, which can add prep time. Look for recipes with simpler instructions if you’re in a hurry. Classic fluffy vegan pancakes often come together in just 20 minutes, making them a great choice for busy mornings.
5. Look for Variability
The best recipes are those that allow for substitutions or variations. A pancake recipe that can be easily modified, like adding different fruits or spices, can keep your breakfasts exciting. If you find a recipe that you like, think about how you can make it your own by mixing in nuts, berries, or even chocolate chips.
6. Read Reviews
Looking at reviews or comments from others who have tried the recipe can provide valuable insights. See what worked well for others and what didn’t. This can help you avoid potential pitfalls and give you confidence that you’re picking a winner!
Pro Tip: Start with a basic recipe, like classic fluffy vegan pancakes, and then experiment by adding your favorite flavors or ingredients. This way, you can create a personalized breakfast that still maintains that soft and fluffy texture you desire. Enjoy your plant-based pancakes as a scrumptious and healthy breakfast option that everyone will love!
8. Coconut Flour Vegan Pancakes
Enjoy the tropical delight of coconut flour vegan pancakes! Naturally gluten-free, coconut flour adds a sweet flavor and healthy fats to your breakfast. These fluffy pancakes are perfect for brunch with friends or a relaxing breakfast at home. Pair with fresh tropical fruit or coconut cream for a meal that transports you to a sunny paradise!
Ingredients:
– 1/2 cup coconut flour
– 1/2 cup almond milk
– 3 tablespoons maple syrup
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. In a bowl, mix coconut flour, baking powder, and salt.
2. Whisk in almond milk and maple syrup until smooth.
3. Preheat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook until golden on both sides.
5. Serve with fresh tropical fruit and coconut cream.
FAQs:
– Can I substitute coconut flour? Yes, but you’ll need to adjust the liquid as coconut flour absorbs more moisture.
9. Savory Vegan Pancakes with Spinach and Feta
Switch things up with these savory vegan pancakes filled with fresh spinach and flavorful vegan feta! Perfect for brunch or a light meal, they bring a delicious balance of flavors that are both satisfying and nutritious. Pair with avocado or a light salad for a complete dish that’s sure to impress!
Ingredients:
– 1 cup all-purpose gluten-free flour
– 1 cup almond milk
– 1 cup fresh spinach, chopped
– 1/2 cup vegan feta cheese
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. In a bowl, mix flour, baking powder, and salt.
2. Stir in almond milk, spinach, and vegan feta until well combined.
3. Preheat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook until golden, then flip.
5. Serve warm with avocado or a light salad.
FAQs:
– Can I use frozen spinach? Yes, just thaw and squeeze out excess moisture before adding.
10. Apple Cinnamon Vegan Pancakes
Savor the delightful combination of apple and cinnamon in these scrumptious vegan pancakes! Made with grated apples and a sprinkle of cinnamon, they offer a warm and comforting flavor. Ideal for a cozy breakfast or a special fall brunch, serve them with maple syrup and nuts for an added crunch that will keep you coming back for more!
Ingredients:
– 1 cup gluten-free flour
– 1 apple, grated
– 1 teaspoon cinnamon
– 1 tablespoon maple syrup
– 1 cup almond milk
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix flour, cinnamon, and baking powder.
2. Stir in the grated apple, maple syrup, and almond milk until well combined.
3. Preheat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook until golden on both sides.
5. Serve with maple syrup and chopped nuts for crunch.
FAQs:
– Can I use other fruits? Yes, mashed bananas or pears work wonderfully too!
11. Chia Seed Vegan Pancakes
Boost your breakfast with these nutritious chia seed vegan pancakes! Chia seeds are packed with omega-3s and fiber, adding a lovely texture to the pancakes. These light yet filling pancakes are perfect for a healthy start to your day. Top with fresh fruits and yogurt for a satisfying meal that has it all!
Ingredients:
– 1 cup gluten-free flour
– 2 tablespoons chia seeds
– 1 tablespoon maple syrup
– 1 cup almond milk
– 1 teaspoon baking powder
– Pinch of salt
Instructions:
1. In a bowl, mix flour, chia seeds, baking powder, and salt.
2. Whisk in almond milk and maple syrup until smooth.
3. Preheat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook until golden, then flip.
5. Serve warm with your favorite toppings like fruit or yogurt.
FAQs:
– Are chia seeds hard to digest? No, they are easily digestible and beneficial for gut health.
Fun fact: just 2 tablespoons of chia seeds add omega-3s and fiber to a vegan pancake recipe, making the batter extra fluffy. Gluten-free, egg-free, and totally practical for busy mornings—top with fruit for a quick breakfast win.
12. Zucchini and Corn Vegan Pancakes
Brighten your breakfast with these savory zucchini and corn vegan pancakes! Packed with veggies, they’re not only nutritious but bursting with flavor. The moisture from zucchini and the sweet crunch of corn make them delightful for any meal. Serve with avocado or a light salsa for a refreshing twist that everyone will love!
Ingredients:
– 1 cup all-purpose gluten-free flour
– 1 cup grated zucchini
– 1/2 cup corn (fresh or frozen)
– 1 cup almond milk
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. In a bowl, mix flour, baking powder, and salt.
2. Stir in grated zucchini, corn, and almond milk until well combined.
3. Preheat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook until golden on both sides.
5. Serve warm with avocado or salsa.
FAQs:
– Can I store these pancakes? Yes, keep them in an airtight container in the refrigerator for up to 3 days.
13. Sweet Potato Vegan Pancakes
Indulge in the comforting flavor of sweet potato vegan pancakes! Rich in nutrients, sweet potatoes provide natural sweetness and a vibrant color. These pancakes are filling and perfect for breakfast or brunch, especially when topped with yogurt and nuts. Enjoy a hearty stack that keeps you satisfied all morning long!
Ingredients:
– 1 cup gluten-free flour
– 1 cup mashed sweet potatoes
– 1 tablespoon maple syrup
– 1 cup almond milk
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. In a bowl, mix flour, baking powder, and salt.
2. Combine mashed sweet potatoes, almond milk, and maple syrup until smooth.
3. Preheat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook until golden on both sides.
5. Serve warm with yogurt and chopped nuts on top.
FAQs:
– Can I use canned sweet potatoes? Yes, just ensure they are drained well before mashing.
14. Almond Joy Vegan Pancakes
Treat yourself with these indulgent Almond Joy vegan pancakes! Inspired by the beloved candy bar, they are packed with cocoa, shredded coconut, and almond pieces. These pancakes are a fun way to enjoy a decadent breakfast that brings back sweet memories. Top with chocolate syrup and extra coconut for a truly delightful experience!
Ingredients:
– 1 cup all-purpose gluten-free flour
– 2 tablespoons cocoa powder
– 1/4 cup shredded coconut
– 1 tablespoon almond pieces
– 1 tablespoon maple syrup
– 1 teaspoon baking powder
– 1 cup almond milk
Instructions:
1. In a bowl, mix flour, cocoa powder, baking powder, and shredded coconut.
2. Stir in almond milk and maple syrup until smooth.
3. Gently fold in almond pieces.
4. Preheat a non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet and cook until golden on both sides.
6. Serve topped with chocolate syrup and extra shredded coconut.
FAQs:
– Why do I use shredded coconut? It adds texture and enhances flavor, making these pancakes more reminiscent of the candy!
15. Strawberry Lemon Vegan Pancakes
Brighten your mornings with these delightful strawberry lemon vegan pancakes! The combination of fresh strawberries and zesty lemon offers a refreshing burst of flavor that’s ideal for breakfast. Light and fluffy, they make a vibrant choice for any meal. Top with powdered sugar and sliced strawberries for an eye-catching presentation that tastes as good as it looks!
Ingredients:
– 1 cup all-purpose gluten-free flour
– 1 cup almond milk
– 1/2 cup chopped strawberries
– 1 tablespoon lemon zest
– 1 tablespoon maple syrup
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix flour, baking powder, and lemon zest.
2. Stir in almond milk, maple syrup, and chopped strawberries until smooth.
3. Preheat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook until golden on both sides.
5. Serve topped with sliced strawberries and a sprinkle of powdered sugar.
FAQs:
– Can I use frozen strawberries? Yes, just thaw and drain excess moisture before adding to the batter.
16. Carrot Cake Vegan Pancakes
Start your day with a slice of dessert by enjoying these carrot cake vegan pancakes! Loaded with warm spices and grated carrots, they bring the classic taste of carrot cake to your breakfast plate. Sweet and delicious, they pair perfectly with maple syrup or creamy frosting for a decadent touch. Enjoy them with fresh fruit for a balanced meal!
Ingredients:
– 1 cup gluten-free flour
– 1 cup grated carrots
– 1 teaspoon cinnamon
– 1 tablespoon maple syrup
– 1 cup almond milk
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix flour, grated carrots, cinnamon, and baking powder.
2. Stir in almond milk and maple syrup until well combined.
3. Preheat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook until golden on both sides.
5. Serve drizzled with maple syrup or frosting for a special touch.
FAQs:
– Can I use pre-packaged carrot cake mix? It may work, but you’ll need to adjust the liquid accordingly.
17. Gingerbread Vegan Pancakes
Embrace the festive spirit with these gingerbread vegan pancakes! Spiced with ginger, cinnamon, and nutmeg, they bring the flavors of the holiday season to your breakfast table. Soft and fluffy, they are a delightful treat that will warm your heart. Top with coconut whipped cream and a sprinkle of cinnamon for a festive touch that everyone will love!
Ingredients:
– 1 cup gluten-free flour
– 1 tablespoon ground ginger
– 1 teaspoon cinnamon
– 1 tablespoon maple syrup
– 1 cup almond milk
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix flour, ginger, cinnamon, and baking powder.
2. Stir in almond milk and maple syrup until smooth.
3. Preheat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook until golden, then flip.
5. Serve topped with coconut whipped cream and a sprinkle of cinnamon.
FAQs:
– Are these pancakes good for meal prep? Yes, you can make them in advance and reheat them for a quick breakfast!
Fun fact: A batch of gingerbread vegan pancakes uses just 1 cup gluten-free flour and still yields 4–6 fluffy stacks. Spices like ginger, cinnamon, and nutmeg infuse the kitchen with holiday aroma—proof that vegan pancake recipe magic can be cozy and crave-worthy.
18. Vegan Lemon Poppy Seed Pancakes
Start your day on a bright note with these vegan lemon poppy seed pancakes! The zesty lemon flavor combined with the crunch of poppy seeds makes these pancakes a delightful morning treat. Light and fluffy, they are perfect for brunch or a sunny breakfast on the patio. Drizzle with lemon syrup and sprinkle with powdered sugar for a refreshing finish!
Ingredients:
– 1 cup all-purpose gluten-free flour
– 1 tablespoon poppy seeds
– 1 tablespoon lemon zest
– 1 cup almond milk
– 1 tablespoon maple syrup
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix flour, poppy seeds, lemon zest, and baking powder.
2. Stir in almond milk and maple syrup until smooth.
3. Preheat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook until golden on both sides.
5. Serve topped with lemon syrup and a sprinkle of powdered sugar.
FAQs:
– Can I use whole wheat flour instead? Yes, but the texture may be denser.
Conclusion
These 18 vegan pancake recipes offer a world of flavor and creativity that will make any breakfast feel special.
From classic flavors to inventive combinations, there’s something for everyone to enjoy. Whether you’re cooking for yourself or hosting a brunch with friends, these delicious options are sure to please. Happy cooking and enjoy your fluffy stacks of goodness!
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