365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!Mornings can be tough, especially if you’re trying to eat healthy while juggling a busy schedule. If you’re like me, you might crave something delicious that also fuels your day. That’s why I put together this collection of 18 protein pancake recipes with protein powder. These recipes are not only tasty and satisfying, but they also pack a nutritional punch to help you kickstart your morning the right way.
Whether you’re a fitness enthusiast, a busy parent, or someone simply looking for healthy breakfast ideas, this post is for you. You’ll find recipes that are easy to whip up, so you can enjoy a hearty breakfast without spending hours in the kitchen. Each recipe features protein powder, making them perfect for those needing protein-rich meals to support their lifestyle. From fluffy banana pancakes to decadent chocolate treats, you’ll discover options that cater to your taste buds and nutritional goals.
Get ready to dive into a world of flavors and textures! With these high-protein pancakes, you’ll not only satisfy your cravings but also nourish your body in a delicious way. Each recipe is designed to be simple and quick, ensuring that you’ll never have to compromise on taste or health, even on the busiest of mornings. Let’s make your mornings not just healthy but also delightful!
Key Takeaways
– Each recipe uses protein powder, making these pancakes a great source of protein to fuel your day.
– You’ll find a variety of flavors from fruity to decadent, ensuring there’s something for everyone.
– These pancakes are easy to prepare, making them perfect for busy mornings or lazy weekends.
– Incorporating these recipes into your routine can help you achieve your fitness goals while enjoying a tasty meal.
– All recipes focus on being healthy, aligning with your needs for balanced and nutritious breakfast options.
1. Banana Oatmeal Protein Pancakes
Start your day with the comforting goodness of Banana Oatmeal Protein Pancakes! These delightful pancakes combine the natural sweetness of ripe bananas with hearty rolled oats and protein powder for a breakfast that is both tasty and nutritious. They’re easy to make and gluten-free when you choose the right oats, making them a perfect choice for everyone. Top them with almond butter or a dollop of dairy-free yogurt for creaminess and added flavor.
Ingredients:
– 1 ripe banana
– 1/2 cup rolled oats
– 1 scoop vanilla protein powder
– 1/2 cup almond milk (dairy or plant-based)
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. In a blender, combine the banana, oats, protein powder, almond milk, baking powder, and salt. Blend until smooth.
2. Heat a non-stick skillet over medium heat and pour about 1/4 cup of the batter for each pancake.
3. Cook for about 2-3 minutes on each side until golden brown.
4. Serve warm with your favorite toppings!
FAQs:
– Can I use quick oats? Yes, but the texture may be different.
– Can I make it dairy-free? Yes, use almond milk and dairy-free yogurt.
🥗 Healthy Chickpea Salad Recipe
Elevate your high-protein mornings with this delicious, nutritious chickpea salad that’s perfect for any meal.
2. Blueberry Protein Pancakes
Brighten your breakfast with Blueberry Protein Pancakes that burst with juicy blueberries in every bite! These fluffy pancakes are not only rich in protein but also packed with antioxidants, making them a delicious way to start your day. The tart blueberries combined with a hint of vanilla create a delightful flavor explosion. You can even add lemon zest for an extra zing! Drizzle with maple syrup for a delicious finish.
Ingredients:
– 1 cup flour (whole wheat or gluten-free)
– 1 scoop protein powder
– 1 cup almond milk (dairy or plant-based)
– 1/2 cup fresh blueberries
– 1 tsp baking powder
– 1 tbsp maple syrup
– Pinch of salt
Instructions:
1. In a bowl, mix the flour, protein powder, baking powder, and salt.
2. In another bowl, whisk together the almond milk and maple syrup.
3. Combine wet and dry ingredients and gently fold in the blueberries.
4. Heat a skillet over medium heat and pour the batter in. Cook until bubbles form, then flip and cook until golden.
5. Serve with additional blueberries and syrup!
FAQs:
– Can I use frozen blueberries? Yes, just toss them in frozen without thawing.
– Can I make it gluten-free? Yes, use gluten-free flour instead.
3. Chocolate Peanut Butter Protein Pancakes
Indulge in a rich breakfast experience with Chocolate Peanut Butter Protein Pancakes! These pancakes blend the deep flavor of cocoa with creamy peanut butter, making them a delightful treat for chocolate lovers. Each bite is packed with protein, ensuring you fuel up for the day ahead. Feel free to add dark chocolate chips for an extra sweet touch or top with sliced bananas for a nutritious twist.
Ingredients:
– 1 cup flour (whole wheat or gluten-free)
– 2 tbsp cocoa powder
– 1 scoop chocolate protein powder
– 1 cup almond milk (dairy or plant-based)
– 1/4 cup peanut butter
– 1 tbsp baking powder
– Pinch of salt
Instructions:
1. In a bowl, combine the flour, cocoa powder, protein powder, baking powder, and salt.
2. In another bowl, whisk together the almond milk and peanut butter until smooth.
3. Mix the wet and dry ingredients together until just combined.
4. Heat a skillet over medium heat and pour batter onto the skillet. Cook until bubbles appear and edges look set, then flip to cook the other side.
5. Serve warm with additional peanut butter or chocolate syrup on top!
FAQs:
– Can I use almond butter instead of peanut butter? Yes, it works great!
– Can I make it vegan? Yes, ensure you use plant-based protein powder and nut butter without additives.
4. Apple Cinnamon Protein Pancakes
Bring the warmth of fall into your kitchen with Apple Cinnamon Protein Pancakes! The combination of tart apples and fragrant cinnamon creates a cozy breakfast that warms your soul. These pancakes are a fantastic way to sneak in some fruit while enjoying a hearty meal. Top them with a sprinkle of nuts for added crunch and a drizzle of maple syrup for the perfect finish.
Ingredients:
– 1 cup whole wheat flour
– 1 scoop vanilla protein powder
– 1 cup almond milk (dairy or plant-based)
– 1 small apple (grated)
– 1 tsp cinnamon
– 1 tbsp maple syrup
– 1 tsp baking powder
Instructions:
1. In a bowl, mix flour, protein powder, cinnamon, and baking powder.
2. In another bowl, whisk almond milk and maple syrup.
3. Combine wet and dry ingredients, then fold in the grated apple.
4. Heat a skillet over medium heat. Pour batter for pancakes and cook until bubbles form, then flip to cook the other side.
5. Serve with chopped nuts and syrup!
FAQs:
– Can I use other fruits? Yes, mashed bananas or pears work well.
– Can I make it dairy-free? Yes, just use almond or oat milk.
5. Pumpkin Spice Protein Pancakes
Dive into the flavors of autumn with Pumpkin Spice Protein Pancakes! These fluffy pancakes are infused with warm spices like cinnamon and nutmeg, along with nutritious pumpkin puree, creating a satisfying breakfast. They’re protein-packed to keep you energized and full throughout the morning. Top them with nuts and a drizzle of maple syrup for a taste of fall that you can enjoy any time of year.
Ingredients:
– 1 cup whole wheat flour
– 1 scoop vanilla protein powder
– 1/2 cup pumpkin puree
– 1 cup almond milk (dairy or plant-based)
– 1 tsp pumpkin spice
– 1 tbsp maple syrup
– 1 tsp baking powder
Instructions:
1. Mix flour, protein powder, baking powder, and pumpkin spice in a bowl.
2. In another bowl, whisk together the pumpkin puree, almond milk, and maple syrup.
3. Combine wet and dry ingredients until just mixed.
4. Heat a skillet over medium heat, pour batter for pancakes, and cook until golden brown on both sides.
5. Serve warm with additional pumpkin seeds and syrup!
FAQs:
– Can I use canned pumpkin? Yes, it’s perfect for this recipe!
– Can I make it gluten-free? Yes, substitute with gluten-free flour.
Did you know pumpkin spice protein pancakes can pack 18–22g of protein per serving with the right ingredients? This pancake recipe with protein powder fuels workouts and mornings alike. Top with nuts and maple syrup for staying power all autumn long.
6. Strawberry Protein Pancakes
Brighten your mornings with Strawberry Protein Pancakes that are as delicious as they are beautiful! Using fresh strawberries in the batter lends a burst of sweetness and a vibrant color that makes breakfast exciting. These pancakes are a fantastic way to incorporate fruit into your meal while keeping it nutritious. Top them with coconut yogurt or whipped cream for a delightful treat that feels indulgent yet healthy.
Ingredients:
– 1 cup flour (whole wheat or gluten-free)
– 1 scoop vanilla protein powder
– 1/2 cup almond milk (dairy or plant-based)
– 1/2 cup diced strawberries
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. In a bowl, mix flour, protein powder, baking powder, and salt.
2. In another bowl, combine almond milk and diced strawberries.
3. Mix the wet and dry ingredients until just combined.
4. Heat a skillet over medium heat and pour batter for pancakes. Cook until golden, then flip to cook on the other side.
5. Serve topped with more strawberries and syrup!
FAQs:
– Can I use frozen strawberries? Yes, just chop them without thawing.
– Can I add other fruits? Absolutely, blueberries or bananas are great additions.
How To Choose The Right Protein Powder for Pancake Recipes
Choosing the right protein powder can make a big difference in the taste and texture of your protein pancake recipe. With so many options available, it’s essential to consider a few key factors to find the best fit for your needs. Here’s a practical guide to help you make an informed choice.
1. Type of Protein
You’ll find several types of protein powders, such as whey, casein, pea, soy, and rice. Each type offers different benefits. For example, whey protein is often favored for its fast absorption and high leucine content, which supports muscle recovery. If you’re looking for vegan options, pea or soy protein might be ideal. Consider your dietary restrictions and goals when choosing the right type.
2. Flavor
Protein powders come in various flavors, including chocolate, vanilla, and berry. Choose a flavor that complements your pancake recipes. For instance, chocolate protein powder pairs well with banana pancakes, while vanilla is versatile across many recipes. If you prefer a more natural taste, opt for unflavored protein powder, as it allows the other ingredients’ flavors to shine.
3. Sweeteners
Check the ingredient list for sweeteners in your protein powder. Some products use natural sweeteners like stevia or monk fruit, while others may contain artificial sweeteners, which can alter the taste of your pancakes. If you want to control sweetness levels in your recipe, consider a protein powder with no added sugars.
4. Protein Content
Look at the protein content per serving. Most protein powders provide between 15g to 30g of protein per scoop. If your goal is to make high-protein pancakes, select a powder with a higher protein content. Remember to balance it with the other ingredients to ensure your pancakes don’t become too dense.
5. Dietary Needs
Consider any dietary restrictions you may have, such as gluten intolerance or lactose sensitivity. Many protein powders are gluten-free, but not all. Additionally, some whey proteins may contain lactose, which can be an issue for those who are lactose intolerant. Look for labels indicating these dietary needs to find a suitable option.
6. Price & Brand Reputation
Finally, take into account the price and reputation of the brand. Higher-quality protein powders may cost more but often deliver better taste and nutrition. Check reviews or ask for recommendations from friends or fitness communities to find brands known for their quality.
Pro Tip: Always start with a small container if you’re trying a new protein powder. This way, you can test it in your pancake recipes without committing to a larger size. Mixing different protein powders can also create unique flavors and improve texture, so feel free to experiment!
With these guidelines, you can confidently select a protein powder that elevates your pancake recipes, turning your healthy breakfast ideas into delicious, high-protein meals. Enjoy your cooking!
7. Matcha Protein Pancakes
Add a vibrant twist to your breakfast with Matcha Protein Pancakes! These green beauties are not only visually stunning but also packed with nutrients and flavor. Matcha provides a unique earthy taste that goes wonderfully with maple syrup or fresh fruits. The added protein powder makes these pancakes a wholesome choice for anyone focused on health. Top with sliced bananas or sesame seeds for an extra touch!
Ingredients:
– 1 cup flour (whole wheat or gluten-free)
– 1 scoop vanilla protein powder
– 1 tbsp matcha powder
– 1 cup almond milk (dairy or plant-based)
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. In a bowl, combine the flour, protein powder, matcha powder, baking powder, and salt.
2. In another bowl, whisk together the almond milk.
3. Mix wet and dry ingredients until just combined.
4. Heat a skillet over medium heat. Pour batter onto the skillet and cook until bubbles form, then flip.
5. Serve topped with sliced bananas or a sprinkle of sesame seeds!
FAQs:
– Can I use regular green tea powder? Matcha is recommended for the best flavor.
– Can I make it vegan? Yes, ensure your protein powder is plant-based.
Matcha Protein Pancakes make mornings feel manageable—a tasty pancake recipe with protein powder that actually fuels you. With matcha and protein powder, you’ll stay fuller longer and want to top with banana or sesame seeds for a quick, healthy win.
8. Carrot Cake Protein Pancakes
Enjoy the delightful flavors of dessert for breakfast with Carrot Cake Protein Pancakes! These pancakes capture the essence of traditional carrot cake with wholesome ingredients like grated carrots, walnuts, and a hint of cinnamon. They’re nutritious and protein-packed, making them a balanced meal to kickstart your day. Top with a drizzle of cream cheese frosting (vegan options available!) for an indulgent finish that feels like a treat.
Ingredients:
– 1 cup flour (whole wheat or gluten-free)
– 1 scoop vanilla protein powder
– 1 cup grated carrots
– 1/4 cup chopped walnuts
– 1 tsp cinnamon
– 1 cup almond milk (dairy or plant-based)
– 1 tsp baking powder
Instructions:
1. In a bowl, mix flour, protein powder, cinnamon, and baking powder.
2. Add grated carrots and walnuts, stirring to combine.
3. In another bowl, whisk together the almond milk.
4. Mix wet and dry ingredients until just combined.
5. Heat a skillet over medium heat and pour batter for pancakes. Cook until golden brown on both sides.
6. Serve with a drizzle of cream cheese frosting!
FAQs:
– Should I squeeze excess moisture from the grated carrots? Yes, for the best texture.
– Can I use nuts other than walnuts? Yes, pecans or almonds would work well.
9. Almond Joy Protein Pancakes
Bring the delightful flavors of an Almond Joy candy bar to your breakfast table with Almond Joy Protein Pancakes! These pancakes combine rich cocoa, shredded coconut, and crunchy almond pieces for a sweet treat that feels indulgent yet healthy. Packed with protein, they’ll satisfy your sweet tooth while giving you the energy you need. Top with melted dark chocolate or extra coconut for a decadent finish.
Ingredients:
– 1 cup flour (whole wheat or gluten-free)
– 2 tbsp cocoa powder
– 1 scoop vanilla protein powder
– 1/4 cup shredded coconut
– 1/4 cup chopped almonds
– 1 cup almond milk (dairy or plant-based)
– 1 tsp baking powder
Instructions:
1. Combine flour, cocoa powder, protein powder, baking powder in a bowl.
2. Add shredded coconut and chopped almonds, mixing well.
3. In another bowl, whisk almond milk until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Heat a skillet over medium heat and pour batter onto the skillet. Cook until golden.
6. Serve with melted dark chocolate on top!
FAQs:
– Can I use sweetened coconut? Yes, but keep in mind it will add extra sugar.
– Can I add more cocoa for a richer flavor? Absolutely, adjust to your taste preference.
10. Zucchini Protein Pancakes
Get your veggies in first thing with Zucchini Protein Pancakes! These pancakes are a clever way to sneak greens into your breakfast without losing flavor. The zucchini adds moisture and a subtle sweetness that pairs wonderfully with maple syrup. You can even add herbs for a savory twist or simply stick with a classic syrup topping. These pancakes are versatile and quick to whip up!
Ingredients:
– 1 cup flour (whole wheat or gluten-free)
– 1 scoop vanilla protein powder
– 1 cup grated zucchini
– 1 cup almond milk (dairy or plant-based)
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. In a bowl, mix flour, protein powder, baking powder, and salt.
2. Fold in grated zucchini.
3. Add almond milk and mix until combined.
4. Heat a skillet over medium heat and pour batter for pancakes.
5. Cook until golden brown on both sides.
6. Serve warm with your favorite toppings!
FAQs:
– Should I squeeze excess moisture from the zucchini? Yes, it helps improve the batter consistency.
– Can I add spices to the batter? Yes, herbs like dill or parsley can enhance flavor.
11. Coconut Chia Protein Pancakes
Elevate your breakfast with Coconut Chia Protein Pancakes! These nutritious pancakes are filled with protein and healthy fats, making them a deliciously wholesome choice. Chia seeds add a delightful crunch and boost the fiber content, while coconut gives a tropical flair that brightens your morning. Pair these pancakes with tropical fruits like mango or pineapple for a refreshing breakfast that feels like a getaway!
Ingredients:
– 1 cup flour (whole wheat or gluten-free)
– 1 scoop vanilla protein powder
– 1/2 cup shredded coconut
– 1 tbsp chia seeds
– 1 cup almond milk (dairy or plant-based)
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. In a bowl, combine flour, protein powder, baking powder, and salt.
2. Add shredded coconut and chia seeds, mixing well.
3. Whisk almond milk until smooth, then mix with dry ingredients until combined.
4. Heat a skillet over medium heat and pour batter for pancakes. Cook until golden brown.
5. Serve with sliced tropical fruits for a refreshing twist!
FAQs:
– Can I use different seeds? Yes, flax seeds are a great alternative.
– Should I let the batter rest? Yes, it helps improve the texture.
12. Spiced Chai Protein Pancakes
Warm up your mornings with Spiced Chai Protein Pancakes! Infused with aromatic spices like cinnamon, cardamom, and ginger, these pancakes offer a delightful twist on the classic breakfast. Not only do they provide warmth and comfort, but they are also packed with protein to keep you full. Serve with a dollop of yogurt or a drizzle of honey to elevate this cozy dish.
Ingredients:
– 1 cup flour (whole wheat or gluten-free)
– 1 scoop vanilla protein powder
– 1 tsp chai spice blend
– 1 cup almond milk (dairy or plant-based)
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. In a bowl, mix flour, protein powder, chai spice, baking powder, and salt.
2. In another bowl, whisk almond milk until smooth.
3. Combine wet and dry ingredients until just mixed.
4. Heat a skillet over medium heat and pour batter for pancakes. Cook until bubbles form, then flip and cook the other side.
5. Serve topped with yogurt and a drizzle of honey!
FAQs:
– Can I adjust the spice levels? Yes, tailor it to your preference!
– Can I use regular spices instead of chai? Absolutely, just mix to taste.
13. Peanut Butter Banana Protein Pancakes
Satisfy your cravings with Peanut Butter Banana Protein Pancakes, a delicious blend of two beloved flavors! These fluffy pancakes are rich and satisfying, offering a meal that feels indulgent yet healthy. The protein powder boosts your intake, while the natural sweetness from the bananas complements the creamy peanut butter perfectly. Top these pancakes with extra peanut butter and slices of fresh banana for a delightful start to your day!
Ingredients:
– 1 cup flour (whole wheat or gluten-free)
– 1 scoop vanilla protein powder
– 1 ripe banana (mashed)
– 1 cup almond milk (dairy or plant-based)
– 1/4 cup peanut butter
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. In a bowl, mix flour, protein powder, baking powder, and salt.
2. In another bowl, whisk together almond milk, peanut butter, and mashed banana until smooth.
3. Combine wet and dry ingredients until just mixed.
4. Heat a skillet over medium heat and pour batter for pancakes. Cook until golden on both sides.
5. Serve with additional banana slices and peanut butter on top!
FAQs:
– Can I use almond butter instead of peanut butter? Yes, it will work well!
– Can I add chocolate chips? Definitely, they make a great addition.
14. Savory Spinach and Feta Protein Pancakes
Switch up your breakfast routine with Savory Spinach and Feta Protein Pancakes! These unique pancakes combine fresh spinach and creamy feta cheese for a delightful savory flavor. The addition of protein powder ensures you get a satisfying meal that’s rich in nutrients. Serve them with avocado or a dollop of Greek yogurt for a deliciously nutritious start to your day!
Ingredients:
– 1 cup flour (whole wheat or gluten-free)
– 1 scoop protein powder
– 1 cup fresh spinach (chopped)
– 1/4 cup crumbled feta cheese
– 1 cup almond milk (dairy or plant-based)
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. In a bowl, mix flour, protein powder, baking powder, and salt.
2. Fold in chopped spinach and feta cheese.
3. In another bowl, whisk the almond milk until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Heat a skillet over medium heat and pour batter for pancakes. Cook until golden brown on both sides.
6. Serve warm with avocado slices on the side!
FAQs:
– Can I use frozen spinach? Yes, just thaw and squeeze out excess moisture.
– Can I add other cheese? Yes, goat cheese or mozzarella would work well too.
15. Vanilla Almond Protein Pancakes
Enjoy the comforting flavors of Vanilla Almond Protein Pancakes, a wholesome breakfast option that satisfies! The sweet aroma of vanilla combined with the nutty taste of almond flour creates a delightful breakfast experience. Packed with protein, these pancakes will keep you full and energized throughout the morning. Serve with sliced almonds and a drizzle of honey for a deliciously elegant start to your day.
Ingredients:
– 1 cup almond flour
– 1 scoop vanilla protein powder
– 1 cup almond milk (dairy or plant-based)
– 1 tsp baking powder
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a bowl, mix almond flour, protein powder, baking powder, and salt.
2. In another bowl, whisk almond milk and vanilla extract until smooth.
3. Combine wet and dry ingredients until just mixed.
4. Heat a skillet over medium heat and pour batter for pancakes. Cook until golden.
5. Serve topped with sliced almonds and honey!
FAQs:
– Can I use regular flour instead of almond flour? Yes, but the texture will be different.
– Can I add sweetener? Adjust to taste with honey or maple syrup.
16. Fig and Walnut Protein Pancakes
Discover the delightful flavors of Fig and Walnut Protein Pancakes that are both nutritious and tasty! Figs bring natural sweetness while walnuts add a satisfying crunch, making these pancakes a unique breakfast option. Combined with protein powder, they’re a wholesome choice that will keep you satisfied. Serve with Greek yogurt or a drizzle of honey to enhance the flavors even more.
Ingredients:
– 1 cup flour (whole wheat or gluten-free)
– 1 scoop vanilla protein powder
– 1/2 cup chopped dried figs
– 1/4 cup chopped walnuts
– 1 cup almond milk (dairy or plant-based)
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. In a bowl, combine flour, protein powder, baking powder, and salt.
2. Add chopped figs and walnuts, mixing well.
3. In another bowl, whisk almond milk until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Heat a skillet over medium heat and pour batter for pancakes. Cook until golden brown on both sides.
6. Serve with Greek yogurt or honey!
FAQs:
– Should I soak dried figs? Soaking them in warm water adds extra moisture.
– Can I use fresh figs? Yes, they’re great when in season!
Fun fact: figs add natural sweetness and fiber, cutting added sugar. This Fig and Walnut protein pancake, a pancake recipe with protein powder, delivers around 20g protein per serving and keeps you satisfied until lunch.
17. Cinnamon Roll Protein Pancakes
Treat yourself to the comforting flavors of Cinnamon Roll Protein Pancakes! These pancakes capture the classic taste of cinnamon rolls while offering a healthy twist. Fluffy and warm, they’re swirled with cinnamon and topped with a creamy glaze that feels indulgent but still fits your nutrition goals. Pair these pancakes with a cup of coffee for a special morning treat!
Ingredients:
– 1 cup flour (whole wheat or gluten-free)
– 1 scoop vanilla protein powder
– 1 tsp cinnamon
– 1 cup almond milk (dairy or plant-based)
– 1 tsp baking powder
– Pinch of salt
– 2 tbsp maple syrup (for the glaze)
Instructions:
1. In a bowl, mix flour, protein powder, baking powder, cinnamon, and salt.
2. Whisk almond milk and mix with dry ingredients until combined.
3. Heat a skillet over medium heat and pour batter for pancakes. Cook until golden brown on both sides.
4. Drizzle warm maple syrup on top for a glaze effect!
5. Serve with a sprinkle of extra cinnamon and enjoy!
FAQs:
– Can I add nuts to the batter? Yes, chopped pecans work beautifully!
– Can I make it dairy-free? Yes, use plant-based milk and yogurt.
18. Choco-Coconut Protein Pancakes
Finish your pancake adventure with delightful Choco-Coconut Protein Pancakes! These pancakes remind you of tropical getaways, combining rich chocolate with sweet coconut. With protein powder, they transform into a decadent yet healthy breakfast option that satisfies your sweet cravings. Top them with fresh coconut flakes and dark chocolate chips for an indulgent touch that tastes like dessert!
Ingredients:
– 1 cup flour (whole wheat or gluten-free)
– 2 tbsp cocoa powder
– 1 scoop vanilla protein powder
– 1/2 cup shredded coconut
– 1 cup almond milk (dairy or plant-based)
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Combine flour, cocoa powder, protein powder, baking powder, and salt in a bowl.
2. Add shredded coconut and mix well.
3. Whisk almond milk until smooth, then mix with dry ingredients until combined.
4. Heat a skillet over medium heat and pour batter for pancakes. Cook until golden brown.
5. Serve topped with extra coconut and dark chocolate chips!
FAQs:
– Can I use sweetened cocoa powder? Yes, but it will increase the sweetness.
– Should I toast the coconut? Toasting enhances its flavor and adds a nice crunch.
Conclusion
There you have it! Eighteen delicious, protein-packed pancake recipes that are sure to brighten your mornings and keep you energized throughout the day.
Whether you’re a fan of sweet or savory flavors, these recipes offer something for everyone. Fuel your busy mornings with these nutritious options and enjoy experimenting with different ingredients to find your favorites.
Get ready to flip some pancakes and start your day on a healthy, delicious note!
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