365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!Pancakes have this magical ability to bring comfort and joy to breakfast tables. Whether it’s the aroma wafting through your kitchen or the first fluffy bite drizzled with syrup, there’s something about pancakes that makes them irresistible. I put this post together because I’ve found myself craving delicious, fresh pancakes lately, but often don’t want to make a huge batch. Sometimes, all you need is a small stack to brighten your morning, and that’s where these small batch pancake recipes come in.
If you’re someone who loves a cozy breakfast or brunch at home but struggles with single servings or small batches, you’re in the right place. This collection is tailored just for you. Each recipe is designed to be easy, quick, and straightforward, ensuring you can whip up fluffy pancakes from scratch without any hassle. From classic gluten-free options to unique flavors like pumpkin spice and matcha, there’s something here for everyone who enjoys a homemade breakfast without the fuss.
Get ready to explore 18 delightful small batch pancake recipes. They’re not just easy to make but also perfect for those moments when you want a taste of something special, with ingredients you probably have in your pantry. You’ll find a mix of sweet and savory ideas that cater to different tastes, allowing you to enjoy pancakes that fit your mood. Let’s dive into these tasty creations so you can indulge in homemade goodness anytime!
Key Takeaways
– Discover a variety of pancake recipes that cater to gluten-free diets, ensuring everyone can enjoy a delicious breakfast.
– Each recipe is crafted for small batches, perfect for quick and satisfying morning meals without leftovers.
– Enjoy diverse flavors like banana oat, chocolate chip, and pumpkin spice, providing options for every palate.
– These pancakes are easy to make from scratch, allowing you to skip the boxed mixes and control the ingredients.
– Get tips on personalizing each recipe, making it simple to adjust flavors or add your favorite mix-ins.
1. Classic Gluten-Free Pancakes
Craving a fluffy stack of pancakes to kickstart your day? You don’t have to compromise on texture or flavor with these classic gluten-free pancakes. They’re soft, delicious, and provide the perfect foundation for your favorite toppings, making breakfast a delight without the gluten worries. Plus, they are quick to whip up and packed with essential nutrients that will keep you energized.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup milk (or a plant-based alternative)
– 1 large egg
– 2 tablespoons melted butter (or coconut oil)
Instructions:
1. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the milk, egg, and melted butter until well combined.
3. Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
4. Heat a non-stick skillet over medium heat and pour in 1/4 cup of batter for each pancake.
5. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 2 minutes until golden brown.
6. Serve warm with your favorite toppings like maple syrup or fresh fruit.
FAQs:
– Can I make this batter ahead of time? Yes, but for the best texture, it’s best to cook it fresh.
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Transform your pancake mornings with this Biscoff Cookie Crust Recipe for a sweet twist that delights everyone.
How To Choose the Right Small Batch Pancake Recipe
When it comes to making pancakes, choosing the right small batch pancake recipe can make all the difference. Small batch recipes are perfect for those mornings when you want something fresh without a lot of leftovers. Here’s a guide to help you pick the best one for your taste preferences and dietary needs.
1. Consider Your Dietary Needs
Before you dive into a pancake recipe, think about any dietary restrictions you may have. Do you need gluten-free options? Are you looking for something low-carb? There are plenty of recipes tailored to fit these needs, such as almond flour pancakes or delicious banana oat pancakes.
2. Choose Your Flavor Profile
Pancakes can be sweet, savory, or even a mix of both. Do you want something classic like fluffy buttermilk pancakes? Or are you in the mood for something adventurous like matcha or pumpkin spice pancakes? Consider what flavors you enjoy most to guide your choice.
3. Decide on Ingredients
Look at the ingredients you have at home. If you have ripe bananas, then banana pancakes might be the way to go. If you have a stockpile of oats, consider trying oat pancakes. Selecting a recipe with ingredients you already have can save you a trip to the grocery store and make the process quicker.
4. Prep Time and Complexity
If you’re short on time, opt for recipes that are quick and straightforward. Simple pancake recipes often require minimal steps and ingredients, like chocolate chip pancakes or cinnamon roll pancakes. If you’re feeling adventurous, you might want to try a more complex recipe, but be prepared for a bit more prep.
5. Serving Size
Think about how many people you’re serving. Small batch pancake recipes typically yield 2-4 servings, making them ideal for breakfast for one or two. If you’re cooking for a crowd, you might need to scale up. Be sure to check the serving size in the recipe so you can adjust accordingly.
6. Texture Preference
Pancakes can be fluffy, dense, or even thin. If you prefer fluffy pancakes, recipes that use baking powder or whipped egg whites will help achieve that light texture. On the other hand, if you’re looking for something heartier, try recipes that include oats or mashed bananas for added density.
Pro Tip: Don’t hesitate to get creative! Mix and match recipes or add extra ingredients like nuts, fruits, or spices to customize your pancakes. This way, you can develop your signature small batch pancake recipe that fits your cravings perfectly. 🍽️
With these considerations in mind, you are well-equipped to choose the perfect small batch pancake recipe that suits your taste and lifestyle. Happy cooking!
2. Banana Oat Pancakes
Have some overripe bananas lying around? Why not turn them into delicious pancakes? These banana oat pancakes are not only healthy but also incredibly satisfying, thanks to the combination of oats and sweet bananas. They’re quick to prepare and offer a fantastic way to enjoy a nutritious breakfast that keeps you full.
Ingredients:
– 1 cup gluten-free oats
– 1 ripe banana
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
Instructions:
1. Blend the oats in a food processor until they reach a fine flour consistency.
2. In a bowl, mash the banana and mix in the milk, egg, and vanilla extract until smooth.
3. In another bowl, combine the oat flour and baking powder.
4. Mix wet and dry ingredients together until smooth.
5. Heat a skillet over medium heat, pour in the batter, and cook until golden brown.
– Adjust the banana quantity for sweetness as per your preference.
– Serve with nut butter for an extra flavor kick!
FAQs:
– Can I freeze the leftovers? Yes, they freeze well for quick breakfasts!
Fun fact: Banana oat pancakes come together in under 15 minutes—no mixer needed. With 1 cup gluten-free oats and a ripe banana, you get fluffy, gluten-free small batch pancakes you can whip up anytime.
3. Coconut Flour Pancakes
Looking for a pancake with a tropical flair? Coconut flour pancakes bring a delightful twist to your morning routine! They’re naturally gluten-free and offer a unique flavor that pairs wonderfully with fresh fruits and syrups. These pancakes are not only delicious but also nutritious, making them a wonderful choice for breakfast.
Ingredients:
– 1/4 cup coconut flour
– 2 large eggs
– 1/4 cup milk
– 1 tablespoon honey or maple syrup
– 1/2 teaspoon baking powder
Instructions:
1. In a bowl, whisk together the coconut flour, eggs, milk, honey, and baking powder until smooth.
2. Let the batter sit for a few minutes to thicken.
3. Heat a skillet over medium heat and pour in the batter, forming small pancakes.
4. Cook for about 3 minutes or until bubbles form, then flip and cook until golden brown.
– Coconut flour absorbs a lot of moisture, so letting the batter sit is crucial.
– Top with toasted coconut flakes for an extra crunchy texture!
FAQs:
– What can I use instead of honey? Agave syrup works well too!
4. Almond Flour Pancakes
If you’re in the mood for something nutty and filling, almond flour pancakes are your answer! These pancakes are rich in protein and healthy fats, providing a satisfying start to your day. They’re gluten-free and easy to make, ensuring that you can enjoy a delicious breakfast without any hassle.
Ingredients:
– 1 cup almond flour
– 2 large eggs
– 1/4 cup milk
– 1 tablespoon maple syrup
– 1/2 teaspoon baking powder
Instructions:
1. In a bowl, mix the almond flour and baking powder together.
2. In a separate bowl, whisk the eggs, milk, and maple syrup until combined.
3. Combine both mixtures and stir until smooth.
4. Heat a skillet over medium heat and pour in the batter for each pancake.
5. Cook until golden on both sides and serve warm.
– A non-stick pan is helpful to avoid sticking.
– Add chocolate chips for a sweet twist!
FAQs:
– Can I use other nut flours? Yes, other nut flours work similarly!
5. Pumpkin Spice Pancakes
Embrace the cozy flavors of fall with these pumpkin spice pancakes! They’re warm, inviting, and infused with seasonal spices, making them an ideal breakfast treat. These pancakes not only taste fantastic but also provide a nutritious start to your day, perfect for enjoying with a warm drink.
Ingredients:
– 1/2 cup pumpkin puree
– 1/2 cup gluten-free flour
– 1 large egg
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon baking powder
Instructions:
1. In a bowl, mix the pumpkin puree, egg, cinnamon, nutmeg, and baking powder.
2. Stir in the gluten-free flour until smooth.
3. Heat a skillet over medium heat and pour in the batter.
4. Cook until edges are set, then flip and brown the other side.
– Top with whipped cream and pecans for a delightful finish.
– Enjoy with a warm cup of spiced chai!
FAQs:
– Can I substitute the pumpkin? Sweet potato puree is a great alternative!
6. Chocolate Chip Pancakes
Satisfy your sweet cravings with these scrumptious chocolate chip pancakes! Perfect for any breakfast occasion, they combine the fluffiness of pancakes with the delight of melting chocolate. These pancakes are not just a treat, but they also provide a fun way to start your day on a sweet note.
Ingredients:
– 1 cup gluten-free flour
– 1 large egg
– 1 cup milk
– 1/4 cup chocolate chips
– 1 tablespoon sugar
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix together the flour, sugar, and baking powder.
2. Add the egg and milk, stirring until just combined.
3. Gently fold in the chocolate chips.
4. Heat a skillet and pour in the batter to form pancakes.
5. Cook until bubbles form, then flip to cook the other side until golden.
– Mini chocolate chips work well for an extra burst of sweetness.
– Serve with whipped cream for a decadent touch!
FAQs:
– What if I don’t have chocolate chips? Nuts or dried fruits can be good alternatives!
Fun fact: a pancake recipe small batch can cut waste by 30% and cut prep time in half. With 1 cup gluten-free flour, 1 cup milk, and 1 tablespoon sugar, you’ll have warm chocolate chip pancakes ready in minutes.
7. Blueberry Lemon Pancakes
Brighten your breakfast with these delightful blueberry lemon pancakes! The tartness of the lemon beautifully complements the sweet, juicy blueberries, creating a refreshing and delicious morning treat. They’re easy to prepare and offer a burst of flavor that will surely lift your spirits.
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup blueberries
– 1 tablespoon lemon zest
– 1/2 cup milk
– 1 large egg
– 1 tablespoon sugar
– 1 teaspoon baking powder
Instructions:
1. In a bowl, combine the flour, sugar, and baking powder.
2. In another bowl, whisk together the milk, egg, and lemon zest.
3. Mix the wet and dry ingredients, then gently fold in the blueberries.
4. Heat a skillet and pour in the batter to cook the pancakes.
5. Flip when bubbles form and repeat until all batter is used.
– Use fresh blueberries when in season for the best flavor.
– A sprinkle of powdered sugar on top adds an elegant touch!
FAQs:
– Can I use frozen blueberries? Yes, but they may bleed into the batter slightly.
8. Peanut Butter Pancakes
For all the peanut butter lovers out there, these pancakes are a dream come true! Rich and satisfying, they’re packed with protein to fuel your day. These pancakes are not only delicious but also incredibly filling, making breakfast a treat you won’t want to miss.
Ingredients:
– 1/2 cup peanut butter
– 1/2 cup gluten-free flour
– 1/4 cup milk
– 2 large eggs
– 1 tablespoon maple syrup
– 1/2 teaspoon baking powder
Instructions:
1. In a bowl, mix the peanut butter, eggs, milk, and maple syrup until smooth.
2. Add the gluten-free flour and baking powder, stirring until combined.
3. Heat a skillet over medium heat and pour in the batter.
4. Cook until golden, flipping once.
– Top with sliced bananas for a delicious combination.
– Use chocolate chips for an indulgent twist!
FAQs:
– Can I use almond butter instead? Absolutely, almond butter works perfectly!
9. Cinnamon Roll Pancakes
Imagine waking up to the comforting aroma of cinnamon rolls, now in pancake form! These delightful cinnamon roll pancakes are swirled with cinnamon sugar and topped with a creamy glaze for an unforgettable breakfast experience. They’re not only delicious but also a fun way to indulge in a sweet treat on any morning.
Ingredients:
– 1 cup gluten-free flour
– 1 tablespoon cinnamon
– 1/4 cup sugar
– 1/2 cup milk
– 1 large egg
– 1/2 teaspoon baking powder
– For the glaze: 1/2 cup powdered sugar, 1 tablespoon milk
Instructions:
1. In a bowl, combine the flour, sugar, cinnamon, and baking powder.
2. In another bowl, whisk together the milk and egg until smooth.
3. Mix the wet and dry ingredients until combined.
4. In a small bowl, mix sugar and cinnamon for the swirl.
5. Pour the pancake batter onto a hot skillet, swirl in the cinnamon mixture before flipping.
6. Cook until golden and serve with glaze.
– Drizzle glaze over warm pancakes for a melty finish.
– Experiment with nuts for added crunch!
FAQs:
– Can I make these in advance? Yes, but reheat them gently before serving.
10. Strawberry Shortcake Pancakes
Bring the flavors of strawberry shortcake to your breakfast table with these delightful pancakes! Sweet, fluffy pancakes layered with fresh strawberries and whipped cream create a delicious start to your day. This recipe is not only satisfying but also a fun way to enjoy a classic dessert in the morning.
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup milk
– 1 large egg
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 cup sliced strawberries
– Whipped cream for topping
Instructions:
1. In a bowl, combine the flour, sugar, and baking powder.
2. Whisk in the milk and egg until smooth.
3. Heat a skillet on medium and pour in the batter to form pancakes.
4. Cook until golden, layering pancakes with strawberries and whipped cream.
– Use fresh strawberries for the best flavor.
– A sprinkle of graham cracker crumbs adds delightful crunch!
FAQs:
– Can I use frozen strawberries? Yes, but thaw and drain them first to reduce moisture.
11. Matcha Pancakes
For something unique, try these vibrant green matcha pancakes! Brimming with antioxidants and a delicate flavor, they offer a fun way to start your day. These pancakes are not just visually striking but also provide a nutritious boost, ensuring you feel great as you tackle your morning.
Ingredients:
– 1 cup gluten-free flour
– 2 teaspoons matcha powder
– 1/2 cup milk
– 1 large egg
– 2 tablespoons honey or maple syrup
– 1 teaspoon baking powder
Instructions:
1. In a bowl, whisk together the flour, matcha powder, and baking powder.
2. In another bowl, combine the milk, egg, and honey until smooth.
3. Mix wet and dry ingredients until just combined.
4. Heat a skillet and pour in the batter to form pancakes.
5. Cook until golden on both sides.
– Serve with a drizzle of honey for extra sweetness.
– Top with coconut flakes for added flavor!
FAQs:
– Can I use a different sweetener? Yes, coconut sugar works well too!
12. Zucchini Pancakes
Sneak in some veggies with these delicious zucchini pancakes! They’re light, flavorful, and perfect for a savory twist on breakfast. These pancakes are not only easy to make but also provide a unique way to incorporate more vegetables into your diet without sacrificing taste.
Ingredients:
– 1 cup grated zucchini
– 1/2 cup gluten-free flour
– 1/4 cup milk
– 1 large egg
– 1/4 teaspoon salt
– 1/2 teaspoon garlic powder
Instructions:
1. Grate the zucchini and squeeze out excess moisture.
2. In a bowl, combine the zucchini, flour, egg, milk, salt, and garlic powder.
3. Heat a skillet over medium heat and pour in the batter to form pancakes.
4. Cook until golden brown on each side.
– Serve with a dollop of sour cream for a refreshing contrast.
– Add herbs like chives or parsley for extra flavor!
FAQs:
– Can I use other vegetables? Yes, carrots or sweet potatoes are great substitutes!
13. Carrot Cake Pancakes
Bring the delightful flavors of carrot cake to your breakfast table with these charming pancakes! Spiced and layered with cream cheese frosting, they’re a delightful treat perfect for any morning. These pancakes combine the comfort of dessert with the nourishing elements of breakfast, ensuring a satisfying start to your day.
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup grated carrots
– 1/4 cup milk
– 2 tablespoons brown sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon baking powder
– For frosting: 1/4 cup cream cheese, 1 tablespoon milk, 1 tablespoon sugar
Instructions:
1. In a bowl, mix the flour, sugar, cinnamon, and baking powder.
2. Add the grated carrots and milk, mixing until combined.
3. Heat a skillet and pour in the batter to form pancakes.
4. Cook until golden, then prepare the frosting by mixing cream cheese, milk, and sugar.
5. Layer pancakes with frosting as you stack them.
– Use walnuts or pecans for added crunch!
– Serve with extra frosting on top for a special treat.
FAQs:
– Can I make this vegan? Yes, substitute the egg and cream cheese with dairy-free options!
14. Cherry Almond Pancakes
These pancakes are a sweet and tangy delight, combining cherries and almonds for a unique flavor experience. They’re perfect for a special breakfast or brunch, offering a delicious way to enjoy seasonal fruits. These pancakes are not only tasty but also a nutritious option to start your day with a smile.
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup chopped cherries (fresh or frozen)
– 1/4 cup almond milk
– 1 large egg
– 1/2 teaspoon almond extract
– 1 teaspoon baking powder
Instructions:
1. In a bowl, combine the flour, baking powder, and chopped cherries.
2. In another bowl, whisk together the almond milk, egg, and almond extract.
3. Mix wet and dry ingredients until just combined.
4. Heat a skillet and pour in the batter to form pancakes.
5. Cook until golden brown on both sides and serve warm.
– Top with sliced almonds for an extra crunch.
– A drizzle of cherry syrup can elevate the flavor!
FAQs:
– Can I use other fruits? Yes, blueberries or raspberries work beautifully!
15. Savory Herb Pancakes
For a savory twist on breakfast, these herb pancakes are a unique and delicious option. Packed with fresh herbs, they pair wonderfully with eggs or avocado, making them a perfect brunch choice. These pancakes are not only easy to make but also offer a satisfying way to enjoy a nutritious meal that’s a break from the usual sweet options.
Ingredients:
– 1 cup gluten-free flour
– 1/4 cup chopped fresh herbs (like parsley or chives)
– 1/2 cup milk
– 1 large egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. In a bowl, mix the gluten-free flour, baking powder, and salt.
2. Whisk in the milk, egg, and fresh herbs until combined.
3. Heat a skillet over medium heat and pour in the batter to form pancakes.
4. Cook until golden brown, flipping once.
– Serve with a side of poached eggs for an elegant breakfast.
– Adding cheese can enhance the flavor!
FAQs:
– Can I add other vegetables? Yes, spinach or grated zucchini are great additions!
Fun fact: a 1 cup gluten-free flour base yields savory herb pancakes in under 20 minutes. This easy pancake recipe small batch teams fresh herbs with eggs and milk for a brunch that feels fancy, without the extra prep.
16. Maple Pecan Pancakes
Indulge in these delightful maple pecan pancakes, a perfect blend of sweet maple syrup and crunchy pecans. They’re ideal for a cozy weekend brunch, offering a comforting taste that will make your morning special. These pancakes are not only tasty but also easy to whip up, ensuring a quick yet satisfying breakfast experience.
Ingredients:
– 1 cup gluten-free flour
– 1/4 cup chopped pecans
– 1/2 cup milk
– 1 large egg
– 1 tablespoon maple syrup
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix the flour, baking powder, and chopped pecans.
2. In another bowl, whisk together the milk, egg, and maple syrup.
3. Combine wet and dry ingredients until mixed.
4. Heat a skillet over medium heat and pour in the batter to form pancakes.
5. Cook until golden brown and serve warm with extra syrup.
– Toast the pecans beforehand for enhanced flavor.
– A dollop of whipped cream makes these even more indulgent!
FAQs:
– Can I use walnuts instead? Absolutely, walnuts make a great substitute!
17. Chocolate Hazelnut Pancakes
Treat yourself to the decadent delight of chocolate hazelnut pancakes, inspired by a beloved spread! These rich pancakes are a luxurious breakfast option that you’ll want to wake up for. They’re not only delicious but also quick to make, ensuring you can enjoy a special morning without the hassle.
Ingredients:
– 1 cup gluten-free flour
– 1/4 cup chocolate hazelnut spread
– 1/2 cup milk
– 1 large egg
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix the flour and baking powder.
2. In another bowl, whisk together the milk, egg, and chocolate hazelnut spread until smooth.
3. Combine both mixtures until just combined.
4. Heat a skillet over medium heat and pour in the batter to form pancakes.
5. Cook until golden brown and serve with extra chocolate spread and hazelnuts.
– Top with whipped cream for a luxurious experience.
– Adding bananas to the batter can brighten the flavor!
FAQs:
– Is there a way to make this vegan? Use a plant-based egg substitute and a dairy-free milk alternative.
18. Sweet Potato Pancakes
Sweet potato pancakes offer a delightful way to enjoy seasonal flavors. Naturally sweet and nutritious, they add a cheerful color to your plate, making breakfast a joyful occasion. These pancakes are not only tasty but also packed with vitamins, ensuring you start your day on a healthy note.
Ingredients:
– 1/2 cup mashed sweet potato
– 1 cup gluten-free flour
– 1/2 cup milk
– 1 large egg
– 1 teaspoon cinnamon
– 1/2 teaspoon baking powder
Instructions:
1. In a bowl, mix the mashed sweet potato, egg, milk, and cinnamon until smooth.
2. Add the gluten-free flour and baking powder, mixing until combined.
3. Heat a skillet over medium heat and pour in the batter to form pancakes.
4. Cook until golden brown and serve with maple syrup.
– Add pecans or walnuts for extra crunch.
– A sprinkle of cinnamon sugar adds a special touch!
FAQs:
– Can I use canned sweet potato? Yes, just make sure to drain excess liquid before using.
Conclusion
With these 18 gluten-free small batch pancake recipes, breakfast is about to get a whole lot tastier! Each recipe offers a wonderful way to showcase your creativity in the kitchen while satisfying your cravings for something delightful.
Remember, pancakes are not just breakfast; they can be a canvas for your culinary imagination. So, whether you’re enjoying a quiet morning alone or sharing a cozy brunch with a loved one, these small batch recipes are sure to impress!
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