365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!Waking up to the smell of warm pancakes can turn any ordinary morning into something special. That’s why I created this collection of pancake casserole breakfast recipes. They make family mornings easier and tastier, combining the joy of pancakes with the simplicity of a casserole. If you’re like me and crave those delicious breakfast flavors without the hassle of flipping individual pancakes, this post is just what you need.
If you’re a busy parent or someone who loves hosting brunches, these recipes are perfect for you. Each pancake casserole can feed the whole family, allowing everyone to gather around the table for a delightful start to the day. Whether you’re looking for something sweet like a blueberry lemon pancake casserole or a savory option like spinach and cheese, there’s a recipe here that will satisfy your family’s cravings.
With 18 unique pancake casserole breakfast recipes at your fingertips, you’ll find options that are easy to prepare, family-friendly, and sure to impress. You can mix and match flavors and ingredients to cater to every taste. Let’s dive in and discover how to make mornings memorable with these delicious baked pancake dishes!
Key Takeaways
– These recipes combine the classic taste of pancakes with the ease of a casserole, making breakfast prep a breeze for busy mornings.
– You’ll find a variety of flavors, from fruity to chocolatey to savory, ensuring there’s something for everyone in the family.
– Each casserole is designed to be baked in the oven, allowing you to prepare sides or drinks while it cooks.
– Many of these recipes incorporate healthy ingredients, giving you options for nutritious family meals.
– Cooking these pancake casseroles in advance can save you time and stress, providing delicious leftovers for the next day.
1. Blueberry Lemon Pancake Casserole
Craving a breakfast that bursts with flavor? This Blueberry Lemon Pancake Casserole is a delightful morning treat that perfectly melds sweet blueberries with zesty lemon. Packed with antioxidants from the berries and vitamin C from the lemon, this dish is not only tasty but also nutritious, making it an ideal choice for your family’s breakfast table.
It’s a breeze to prepare, ensuring you can enjoy a delicious start to your day without spending hours in the kitchen. Plus, it’s a crowd-pleaser that everyone will love!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– 1 cup fresh blueberries
– Zest of 1 lemon
– 2 tablespoons lemon juice
– ½ cup maple syrup (for drizzling)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine pancake mix, milk, and eggs until the mixture is smooth.
3. Gently fold in blueberries, lemon zest, and lemon juice.
4. Pour the batter into a greased 9×13 inch baking dish.
5. Bake for about 30 minutes or until golden brown.
6. Drizzle with warm maple syrup and serve.
– For added zing, top with lemon slices before baking.
– Pair with Greek yogurt for extra creaminess.
FAQs:
– Can I use frozen blueberries? Yes! Just thaw and drain them first.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Fun fact: Blueberries pack antioxidants that boost flavor and mood in mornings. This pancake casserole breakfast is easy to prep the night before and bakes up into a bright, lemony treat the whole family will love.
2. Chocolate Chip Pancake Casserole
Is there anything better than pancakes for breakfast? How about a Chocolate Chip Pancake Casserole? This dish is a dream come true for chocolate lovers, offering a sweet and fluffy start to your day that feels like dessert! Your family will be raving about this breakfast treat, making it perfect for special occasions or a lazy weekend.
With minimal prep time, you can whip up this delicious casserole in no time, ensuring everyone gets a taste of heaven!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– 1 cup chocolate chips
– ½ cup light brown sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pancake mix, milk, eggs, brown sugar, and vanilla until well combined.
3. Stir in chocolate chips.
4. Pour the batter into a greased 9×13 inch baking dish.
5. Bake for about 35 minutes or until set.
6. Serve warm, dusted with powdered sugar.
– Top with whipped cream for a decadent twist.
– Add nuts for a delightful crunch!
FAQs:
– Can I substitute the pancake mix? Yes, a homemade version works great too!
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3. Apple Cinnamon Pancake Casserole
Experience the cozy flavors of fall with this Apple Cinnamon Pancake Casserole! The sweet and tender apples combined with warm cinnamon create an irresistible aroma that fills your kitchen, making any morning feel special. It’s a heartwarming dish that’s perfect for family gatherings or a weekday treat.
Easy to prepare, this casserole will quickly become a favorite and is packed with wholesome goodness!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– 2 cups diced apples
– 2 teaspoons cinnamon
– ¼ cup brown sugar
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix pancake mix, milk, and eggs until smooth.
3. Fold in diced apples, cinnamon, and brown sugar.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 30 minutes or until golden brown.
6. Serve warm, with a sprinkle of cinnamon on top.
– Drizzle with caramel sauce for an extra sweet touch.
– Use a mix of apples for added flavor variety.
FAQs:
– Can you make this ahead? Yes, refrigerate before baking and cook in the morning.
4. Peanut Butter Banana Pancake Casserole
If you adore the classic combination of peanut butter and banana, this pancake casserole is your ideal breakfast solution! It’s rich in protein and healthy fats from the peanut butter, while the sweet bananas add a delicious touch. This dish will keep your family full and energized throughout the morning.
Quick to make, it’s a fantastic way to fuel your day ahead with wholesome ingredients!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– ½ cup peanut butter
– 2 ripe bananas, sliced
– ¼ cup honey or maple syrup
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pancake mix, milk, eggs, and peanut butter until smooth.
3. Gently fold in banana slices and honey.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 30-35 minutes or until lightly golden.
6. Serve warm with additional banana slices on top.
– Add chocolate chips for a sweet surprise!
– Serve with yogurt for added creaminess.
FAQs:
– Can I substitute almond butter? Absolutely!
5. Strawberry Shortcake Pancake Casserole
Get ready for a breakfast that feels like dessert with this Strawberry Shortcake Pancake Casserole! Fluffy pancakes layered with fresh strawberries and whipped cream make this dish a delightful way to start any day. It’s perfect for a special occasion or just a sweet treat any day of the week.
Easy to prepare, this casserole is sure to bring smiles to everyone at the table!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– 2 cups sliced strawberries
– ½ cup sugar
– 1 cup whipped cream (for serving)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine pancake mix, milk, and eggs until smooth.
3. Gently fold in strawberries and sugar.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 30 minutes or until set and golden.
6. Serve warm topped with whipped cream.
– Use fresh strawberries for the best flavor.
– Swap in other berries for variety.
FAQs:
– Can I make this ahead of time? Yes! Assemble the night before and bake in the morning.
6. Pumpkin Spice Pancake Casserole
Embrace the cozy flavors of fall with this Pumpkin Spice Pancake Casserole! The creamy pumpkin and warm spices create a comforting breakfast that’s perfect for chilly mornings. It’s a delicious way to sneak in some nutrition while satisfying your cravings for something festive.
Quick and easy to whip up, this casserole will surely become a seasonal favorite!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– 1 cup canned pumpkin
– 2 teaspoons pumpkin spice
– ¼ cup brown sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine pancake mix, milk, eggs, pumpkin, pumpkin spice, and brown sugar until well mixed.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Bake for 30 minutes or until a toothpick comes out clean.
5. Serve warm, optionally with a sprinkle of cinnamon.
– Top with pecans for a little crunch.
– Pair with cream cheese icing for a special touch.
FAQs:
– Can I use fresh pumpkin? Yes, just make sure to puree it well.
7. Coconut Macadamia Pancake Casserole
Escape to a tropical paradise with this Coconut Macadamia Pancake Casserole! The delightful combination of coconut and crunchy macadamia nuts creates a delightful treat for brunch gatherings or a special family breakfast. This dish is not only delicious but also brings a taste of the tropics to your table.
Easy to prepare, it’s a fantastic way to impress your guests with minimal effort!
Ingredients:
– 2 cups pancake mix
– 1½ cups coconut milk (or dairy)
– 2 large eggs
– 1 cup shredded coconut
– ½ cup macadamia nuts, chopped
– ¼ cup honey or maple syrup
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine pancake mix, coconut milk, eggs, shredded coconut, and honey until well mixed.
3. Stir in macadamia nuts.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 30-35 minutes until lightly golden.
6. Serve warm, garnished with extra coconut flakes.
– Drizzle with extra honey for sweetness.
– Add a scoop of vanilla ice cream for a decadent breakfast.
FAQs:
– Can I use almond milk? Yes, it works great!
How To Choose the Right Pancake Casserole Recipe
Choosing the perfect pancake casserole recipe for your family may seem overwhelming with so many delicious options. Here are some key factors to help you select a recipe that suits everyone’s taste and dietary needs.
1. Flavor Profiles
Consider what flavors your family loves. Do you lean more towards fruity flavors like blueberry or apple cinnamon? Or do you prefer indulgent options like chocolate chip or Nutella? Knowing your family’s favorite flavors can guide you to the best pancake casserole recipe. Look for recipes that highlight ingredients everyone enjoys to ensure a successful breakfast.
2. Dietary Restrictions
Every family has different dietary needs. Some may require gluten-free options, while others might want to avoid dairy or sugar. When choosing a recipe, check the ingredients list for allergens and seek alternatives if needed. There are plenty of healthy pancake casserole recipes available that cater to various diets, so you can enjoy delicious meals without compromising health.
3. Preparation Time
How much time do you have in the morning? Some pancake casserole recipes can be prepared the night before, making it easy to pop them in the oven in the morning. Others might require more hands-on cooking time. If you’re short on time, look for recipes that involve minimal preparation or can be prepped ahead of time. This way, you can enjoy a leisurely breakfast without the rush.
4. Serving Size
Consider how many people you need to feed. Some pancake casserole recipes are designed for larger families or gatherings, while others serve just a few. Be sure to choose a recipe that matches your serving needs. Recipes with multiple layers or added ingredients can be a great way to stretch a dish to feed more people without doubling the effort.
5. Cooking Method
Different pancake casserole recipes may require different cooking methods. Most will be baked in the oven, but some might be made in a slow cooker or even a skillet. Decide which method works best for you and your kitchen setup. If you prefer hassle-free cooking, opt for a recipe that suits your preferred method without requiring too much supervision.
6. Toppings and Add-Ons
Toppings can elevate your pancake casserole from simple to spectacular. Consider what toppings your family enjoys, whether it’s fresh fruit, whipped cream, or syrup. Check if the recipe includes suggestions for toppings or if you can customize it to your liking. This flexibility can make the breakfast experience even more enjoyable.
Pro Tip: Always read through a recipe completely before starting. This helps you gather all the necessary ingredients and tools and gives you a sense of the overall cooking process. It also allows you to see if there are any steps that need extra attention, ensuring your pancake casserole turns out perfectly every time!
8. Nutella Stuffed Pancake Casserole
Calling all Nutella lovers! This Nutella Stuffed Pancake Casserole is a rich and sweet breakfast delight that’s perfect for a weekend treat. With layers of fluffy pancakes filled with melty Nutella, this dish will surely please both kids and adults alike.
It’s simple to make, ensuring that everyone can enjoy this indulgent breakfast without a hassle!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– 1 cup Nutella
– ½ cup powdered sugar (for dusting)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pancake mix, milk, and eggs until smooth.
3. Pour half the batter into a greased 9×13 inch baking dish.
4. Spread Nutella evenly on top, then pour the remaining batter over.
5. Bake for 30-35 minutes or until golden and set.
6. Serve warm, dusted with powdered sugar.
– Add berries on top for a fruity twist.
– Serve with whipped cream for extra indulgence.
FAQs:
– Can I substitute another chocolate spread? Yes, you can!
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9. Cinnamon Roll Pancake Casserole
Elevate your breakfast experience with this Cinnamon Roll Pancake Casserole! It captures all the comforting flavors of cinnamon rolls without the hassle of rolling and icing. The sweet cinnamon layers combined with fluffy pancakes create a heavenly breakfast that everyone will adore.
Simple to prepare, it’s a delightful way to treat your family to something special on a weekend morning!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– ½ cup brown sugar
– 2 tablespoons cinnamon
– 1 cup icing (for topping)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Mix pancake mix, milk, and eggs in a bowl until smooth.
3. In a separate bowl, combine brown sugar and cinnamon.
4. Pour half the pancake mixture into a greased 9×13 inch baking dish, then sprinkle the cinnamon sugar mixture on top.
5. Pour the remaining batter over it and swirl gently.
6. Bake for 30 minutes until golden.
7. Drizzle with icing before serving.
– Top with chopped nuts for added texture.
– Serve with extra icing on the side.
FAQs:
– Can this be made gluten-free? Yes, use a gluten-free pancake mix!
10. Savory Spinach and Cheese Pancake Casserole
Looking for a hearty breakfast option? This Savory Spinach and Cheese Pancake Casserole is packed with nutrients and flavor! It’s perfect for those who prefer savory over sweet, featuring a delightful blend of fresh spinach and gooey cheese that even picky eaters will love.
Quick to prepare, this dish makes a nutritious start to your day without any fuss!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– 2 cups fresh spinach, chopped
– 1 cup shredded cheese (cheddar or mozzarella)
– ½ teaspoon salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together pancake mix, milk, and eggs until smooth.
3. Fold in spinach, cheese, salt, and pepper.
4. Pour into a greased 9×13 inch baking dish.
5. Bake for 30 minutes until golden and firm.
6. Serve warm, cut into squares.
– Serve with a side of salsa for added flavor.
– Add cooked bacon or sausage for extra protein.
FAQs:
– Can I use frozen spinach? Yes, ensure it’s thawed and drained!
11. Raspberry Almond Pancake Casserole
Treat yourself to this Raspberry Almond Pancake Casserole, bursting with sweet and nutty flavors! The tartness of fresh raspberries combined with a hint of almond extract makes this dish a standout breakfast option. It’s perfect for brunches or holiday gatherings, delivering a light yet satisfying meal that everyone will love.
Easy to prepare, this casserole is sure to impress your guests and family alike!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– 1 cup fresh raspberries
– 2 teaspoons almond extract
– ¼ cup sliced almonds (for topping)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix pancake mix, milk, eggs, and almond extract until combined.
3. Gently fold in raspberries.
4. Pour mixture into a greased 9×13 inch baking dish.
5. Sprinkle sliced almonds on top.
6. Bake for 30 minutes or until golden and set.
7. Serve warm, optionally with yogurt.
– Add a drizzle of honey for extra sweetness.
– Use almond meal for a nuttier flavor.
FAQs:
– Can I use frozen raspberries? Yes, just thaw and drain them before using.
Did you know a batch of Raspberry Almond Pancake Casserole can cut morning prep time by 15 minutes? This pancake casserole breakfast proves that simple ingredients—raspberries and almond extract—create a brunch-worthy, kid-approved start to busy days.
12. Matcha Pancake Casserole
Brighten up your breakfast table with this unique Matcha Pancake Casserole! This dish not only boasts a stunning green hue but also packs a punch of antioxidants, making it a deliciously health-conscious choice. It’s perfect for special occasions when you want to impress your family and friends with something different.
Simple to prepare, it’s a delightful way to start your day on a vibrant note!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– 2 tablespoons matcha powder
– ¼ cup sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Whisk together pancake mix, milk, eggs, matcha powder, and sugar until smooth.
3. Pour mixture into a greased 9×13 inch baking dish.
4. Bake for 30-35 minutes until set.
5. Serve warm, optionally with whipped cream.
– Top with fresh berries for color and flavor.
– Add a scoop of vanilla ice cream for a dessert twist.
FAQs:
– Can I use regular green tea powder? Matcha is recommended for best flavor and color!
13. Chocolate Banana Pancake Casserole
Indulge in the rich flavors of this Chocolate Banana Pancake Casserole! With layers of ripe bananas and gooey chocolate, this breakfast dish is a true delight. It’s perfect for brunch with friends or a cozy family morning, bringing smiles to everyone at the table.
Quick to make, it’s a delicious way to treat your loved ones to something special!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– 2 ripe bananas, sliced
– ½ cup chocolate chips
– ¼ cup brown sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pancake mix, milk, eggs, and brown sugar until blended.
3. Gently fold in banana slices and chocolate chips.
4. Pour mixture into a greased 9×13 inch baking dish.
5. Bake for 30 minutes or until set.
6. Serve warm with extra chocolate chips on top.
– Drizzle with nut butter for more richness.
– Pair with a side of yogurt for balance.
FAQs:
– Can I use frozen bananas? Yes, just make sure to thaw and slice them.
Fun fact: A chocolate banana pancake casserole can be prepped the night before and baked in 30 minutes, turning a busy morning into a cozy pancake casserole breakfast. Batch cooking saves up to 20 minutes of prep and brings smiles to the table.
14. Carrot Cake Pancake Casserole
Bring a taste of dessert to breakfast with this Carrot Cake Pancake Casserole! Full of spices, shredded carrots, and finished with a drizzle of cream cheese frosting, it’s a fun and delicious way to kickstart your day. This dish is a delightful twist that turns a classic dessert into a hearty breakfast option.
Easy to whip up, it’s sure to impress family and friends alike!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– 1 cup shredded carrots
– 1 teaspoon cinnamon
– ½ cup cream cheese frosting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine pancake mix, milk, eggs, shredded carrots, and cinnamon until blended.
3. Pour mixture into a greased 9×13 inch baking dish.
4. Bake for 30-35 minutes until set and firm.
5. Allow to cool slightly, then drizzle with cream cheese frosting before serving.
– Add chopped nuts for extra crunch.
– Serve with a dollop of yogurt for creaminess.
FAQs:
– Can I make this gluten-free? Yes, with a gluten-free pancake mix!
15. Mixed Berry Pancake Casserole
Enjoy the burst of flavor with this Mixed Berry Pancake Casserole! Combining strawberries, blueberries, and raspberries, it’s a fantastic way to savor the best of summer’s berries in a hearty breakfast dish. Vibrantly colorful and delicious, this casserole is sure to brighten any morning.
Quick and easy to prepare, it’s a delightful way to start your day on a sweet note!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– 2 cups mixed berries (fresh or frozen)
– ¼ cup sugar
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix pancake mix, milk, eggs, and sugar until smooth.
3. Gently fold in mixed berries.
4. Pour mixture into a greased 9×13 inch baking dish.
5. Bake for 30 minutes or until golden.
6. Serve warm, topped with additional berries.
– Use seasonal berries for the best flavor.
– Serve with a side of whipped cream for extra indulgence.
FAQs:
– Can I substitute other fruits? Yes, feel free to experiment with your favorites!
16. S’mores Pancake Casserole
Bring the campfire experience to your breakfast table with this S’mores Pancake Casserole! Combining rich chocolate, crunchy graham crackers, and fluffy marshmallows, it’s a fun way to enjoy a beloved treat in pancake form. Perfect for kids and adults alike, this dish is bound to be a hit!
Quick to prepare, it’s an indulgent breakfast that’s sure to create lasting memories!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– ½ cup chocolate chips
– ½ cup mini marshmallows
– ½ cup crushed graham crackers
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pancake mix, milk, and eggs until well combined.
3. Stir in chocolate chips and crushed graham crackers.
4. Pour half the mixture into a greased 9×13 inch baking dish.
5. Layer mini marshmallows on top, then pour the remaining batter over.
6. Bake for 30 minutes or until golden and marshmallows are toasted.
7. Serve warm, garnished with extra chocolate chips.
– Drizzle with chocolate syrup for extra indulgence.
– Use a kitchen torch to toast marshmallows on top for a true s’mores effect.
FAQs:
– Can I make this gluten-free? Yes, simply use gluten-free pancake mix!
17. Sweet Potato Pancake Casserole
For a healthful yet indulgent breakfast, this Sweet Potato Pancake Casserole is a fantastic option! Packed with fiber and vitamins, it’s a delicious way to start the day. The natural sweetness of sweet potatoes pairs wonderfully with warm spices, creating a comforting dish that everyone can enjoy.
Easy to make, it’s a delightful addition to your breakfast rotation!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– 1 cup mashed sweet potatoes
– 1 teaspoon cinnamon
– ¼ cup maple syrup (for drizzling)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine pancake mix, milk, eggs, mashed sweet potatoes, and cinnamon until smooth.
3. Pour mixture into a greased 9×13 inch baking dish.
4. Bake for 30-35 minutes until set.
5. Serve warm, drizzled with maple syrup.
– Top with nuts for added crunch.
– Use leftover sweet potatoes to save time!
FAQs:
– Can I use pumpkin puree instead? Yes, it’s a great substitute!
18. Zucchini Pancake Casserole
Sneak some veggies into breakfast with this Zucchini Pancake Casserole! This nutritious dish packs in flavor while adding moisture and a healthy dose of greens, making it a guilt-free breakfast option that kids will love. It’s an easy way to incorporate vegetables into your family’s morning routine.
Quick to prepare, it’s a great way to start the day on a wholesome note!
Ingredients:
– 2 cups pancake mix
– 1½ cups milk (dairy or plant-based)
– 2 large eggs
– 2 cups shredded zucchini
– ½ cup grated cheese (optional)
– ½ teaspoon garlic powder (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pancake mix, milk, and eggs until smooth.
3. Stir in shredded zucchini, cheese (if using), and garlic powder (if desired).
4. Pour mixture into a greased 9×13 inch baking dish.
5. Bake for 30-35 minutes until set and golden.
6. Serve warm, cut into squares.
– Serve with plain yogurt for a creamy contrast.
– Customize with your favorite spices for added flavor.
FAQs:
– Can I use yellow squash? Yes, any squash will work well!
Conclusion
These pancake casserole recipes are not just a creative way to enjoy breakfast; they also offer the convenience of easy prep and cooking. Whether your family is craving sweet or savory, there’s something for everyone to enjoy. These dishes can bring a smile to the breakfast table and make your mornings a little less hectic. Try them out for your next family breakfast or brunch gathering and watch as they quickly become a loved tradition in your home!
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