Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4Whether you’re gluten intolerant or simply looking for healthier breakfast options, pancakes can feel like a distant memory. But I’m here to tell you that gluten-free pancakes can be just as fluffy, delicious, and satisfying as the traditional ones you remember. It’s time to ditch the notion that gluten-free means tasteless. With the right recipes, you can whip up pancakes that will have everyone—kids and adults alike—begging for seconds.
If you’re a parent trying to provide your kids with tasty, healthy breakfast options, this collection is for you. We all know that kids can be picky eaters, and finding meals that appeal to their tastes while keeping them healthy can be a challenge. These recipes not only cater to gluten-free diets but are also packed with flavor and fun ingredients that kids will love. Imagine waking up to the smell of warm pancakes sizzling on the griddle—now that’s a breakfast that brings smiles all around!
In this post, I’ve gathered 19 gluten-free pancake recipes that taste just like the classic pancakes you’ve always enjoyed. From almond flour to banana oatmeal, each recipe is crafted to make your mornings easier and tastier. Whether you want to enjoy a sweet treat or a savory option, there’s a pancake recipe here that will fit the bill. Get ready to flip the script on gluten-free cooking!
Key Takeaways
– Discover 19 unique gluten-free pancake recipes that mimic the taste and texture of classic pancakes, perfect for breakfast lovers.
– Explore healthy pancake alternatives that include ingredients like almond flour, bananas, and sweet potatoes to boost nutrition.
– Find easy gluten-free recipes that are quick to make, ensuring you spend less time in the kitchen and more time enjoying your meal.
– Enjoy various dairy-free pancake options to accommodate different dietary needs, making breakfast inclusive for everyone.
– Gain insight into gluten-free baking tips that can enhance your cooking experience, helping you master the art of gluten-free pancakes.
1. Almond Flour Pancakes
Craving something light and delicious to kickstart your day? These almond flour pancakes are not only fluffy but also packed with a nutty flavor that makes breakfast feel special. They’re quick to prepare, and your family will adore their soft texture!
Perfect for a healthy start, these pancakes offer a great source of protein and healthy fats, making them satisfying and nutritious. Plus, you can easily customize them with your favorite toppings like fruit or syrup.
Ingredients:
– 1 cup almond flour
– 2 eggs
– 1/4 cup milk (dairy-free option available)
– 1 tablespoon honey or maple syrup
– 1 teaspoon baking powder
– Pinch of salt
Instructions:
1. In a bowl, mix almond flour, baking powder, and salt together.
2. In another bowl, whisk the eggs, then add milk and honey.
3. Combine the wet and dry ingredients until just mixed.
4. Preheat a skillet over medium heat and lightly grease.
5. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip.
FAQs:
– Can I freeze these pancakes? Absolutely! Just stack them with parchment paper in between and freeze for up to a month.
– Can I make these dairy-free? Yes, simply use plant-based milk for a delicious option.
2. Banana Oatmeal Pancakes
Looking for a nutritious breakfast that uses up those overripe bananas? These banana oatmeal pancakes are a delightful way to start your day, blending the sweetness of bananas with the hearty goodness of oats. Kids will love their soft texture and sweet flavor!
Not only are they easy to make, but these pancakes also provide a good dose of fiber and potassium, keeping you full and energized throughout the morning.
Ingredients:
– 1 cup gluten-free rolled oats
– 1 ripe banana
– 2 eggs
– 1/4 cup milk (or dairy-free alternative)
– 1 teaspoon cinnamon
– 1 teaspoon baking powder
Instructions:
1. Blend oats in a food processor until they become a fine flour.
2. In a bowl, mash the banana and mix in the eggs and milk.
3. Add the oat flour, cinnamon, and baking powder, mixing until well combined.
4. Heat a skillet over medium heat and pour in 1/4 cup of batter for each pancake.
5. Cook until golden brown on each side.
FAQs:
– Are these pancakes healthy? Yes! They are made with wholesome ingredients and naturally sweetened.
– Can I add chocolate chips? Absolutely! They make for a fun and delicious addition.
Fun fact: mashed overripe bananas add natural sweetness and moisture, replacing sugar while boosting potassium. A gluten free pancake recipe center stage, these banana oatmeal pancakes deliver about 4–5g fiber per serving, helping kids stay full and energized through morning.
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3. Coconut Flour Pancakes
Want to enjoy a breakfast that’s both tasty and unique? These coconut flour pancakes are light, fluffy, and bring a hint of tropical flavor to your morning routine. They’re a great option for anyone looking to avoid nuts while still enjoying a delicious treat!
Not only are they easy to whip up, but coconut flour is also high in fiber, making these pancakes a healthy choice that will keep you feeling satisfied.
Ingredients:
– 1/2 cup coconut flour
– 2 eggs
– 1/2 cup milk (or any dairy-free alternative)
– 1 tablespoon honey or maple syrup
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. In a bowl, whisk the eggs, milk, and honey together.
2. In a separate bowl, combine the coconut flour, baking soda, and salt.
3. Slowly add the dry mixture into the wet ingredients, stirring until smooth.
4. Preheat a pan over medium heat and grease lightly.
5. Drop 1/4 cup of batter for each pancake and cook until golden brown.
FAQs:
– Can I use other flours? Coconut flour is unique; swapping may require adjustments in liquid.
– Are these pancakes suitable for kids? Absolutely! They are packed with goodness and delightful flavors.
4. Sweet Potato Pancakes
Craving something a little different for breakfast? These sweet potato pancakes are not only delicious but also a fun way to sneak some veggies into your family’s morning meal. With a buttery flavor, they’re sure to become a favorite!
Rich in vitamins, these pancakes are gluten-free and offer a sweet start to your day while keeping you full and satisfied.
Ingredients:
– 1 cup mashed sweet potatoes
– 2 eggs
– 1/2 cup gluten-free flour (like rice or oat)
– 1/4 cup milk (or dairy-free option)
– 1 teaspoon cinnamon
– 1 teaspoon baking powder
Instructions:
1. In a bowl, combine sweet potatoes, eggs, and milk until smooth.
2. In another bowl, whisk together flour, cinnamon, and baking powder.
3. Mix both mixtures until well combined.
4. Preheat your skillet over medium heat and lightly grease.
5. Pour 1/4 cup of batter for each pancake and cook until bubbles appear, then flip.
FAQs:
– What can I substitute for sweet potatoes? Pumpkin puree works great here!
– Are these pancakes easy to make? Yes, they come together quickly and are fun to prepare!
How To Choose the Right Gluten Free Pancake Recipe
When selecting a gluten free pancake recipe, it’s essential to consider various factors that will ensure you and your family enjoy a delicious meal. Here are some criteria to help you make the best choice:
1. Type of Flour
The flour you use will significantly affect the texture and flavor of your pancakes. Common gluten free flours include almond flour, coconut flour, and oat flour. Almond flour is nutty and rich, while coconut flour adds a subtle sweetness. Oat flour can give a hearty taste. Choose based on dietary preferences and desired pancake flavor!
2. Sweeteners
Decide on the type of sweetener that suits your family. Some recipes might call for natural sweeteners like honey or maple syrup, while others may use sugar or even mashed bananas. If you’re aiming for healthier pancake alternatives, opt for recipes that include fruit as a natural sweetening agent. This not only adds flavor but also boosts nutrition.
3. Add-ins and Flavors
Consider what flavors you want in your pancakes. Some recipes allow for creative add-ins like chocolate chips, blueberries, or nuts. If your kids love chocolate, a gluten free chocolate chip pancake recipe would be a hit! Alternatively, seasonal flavors like pumpkin spice can elevate the pancake experience during fall. Think about your family’s favorite tastes!
4. Dietary Restrictions
If anyone in your family has additional dietary restrictions, such as being dairy-free or vegan, you’ll want to select recipes that cater to those needs. Many gluten free pancake recipes can be made dairy-free by using almond milk or coconut milk instead of regular milk. Be sure to check the ingredients to ensure they fit everyone’s dietary requirements.
5. Ease of Preparation
Choose a pancake recipe that matches your cooking comfort level. If you’re a busy parent, easy gluten free recipes with fewer steps might be best. Some recipes may require more time or unique ingredients. Look for recipes that use common pantry items to make preparation quick and stress-free.
6. Cooking Method
Consider how the pancakes will be cooked. Some recipes are meant for traditional stovetop cooking, while others might be suitable for baking or even air frying. If you’re looking for a hands-off approach, baked pancakes could be perfect. Make sure the cooking method aligns with your kitchen setup and your family’s preferences.
Pro Tip: Experiment with different recipes! Try making a small batch of different types of pancakes to see which ones your family enjoys the most. This way, you can discover new favorites without committing to a full recipe right away. Enjoy the process of making meal times fun and delicious!
5. Classic Gluten Free Pancakes
Missing the comforting taste of traditional pancakes? These classic gluten-free pancakes are just what you need! They are fluffy and delicious, making them perfect for any breakfast table and loved by both kids and adults.
Not only do they taste great, but they also provide a hearty breakfast that feels indulgent without compromising your dietary needs.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 cup milk (any kind)
– 2 eggs
– 1/4 cup melted butter or oil
Instructions:
1. In a bowl, whisk together the flour, sugar, baking powder, and baking soda.
2. In another bowl, mix the milk, eggs, and melted butter.
3. Combine both mixtures until smooth; avoid over-mixing.
4. Heat a griddle and pour 1/4 cup of batter for each pancake.
5. Cook until bubbles form, then flip and cook until golden brown.
FAQs:
– Can I make these ahead of time? Yes! You can store cooked pancakes in the fridge for up to 3 days or freeze them for longer storage.
– What toppings do you recommend? Fresh fruit or whipped cream make wonderful toppings!
6. Pumpkin Spice Pancakes
Looking to capture the essence of fall in your breakfast? These pumpkin spice pancakes are the perfect solution! Packed with pumpkin puree and warm spices, they create a cozy meal that kids will adore.
These pancakes are not only gluten-free but also provide a delightful twist to your usual breakfast, making them a festive favorite for all ages.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup pumpkin puree
– 1 teaspoon baking powder
– 1 teaspoon pumpkin spice
– 2 eggs
– 1/2 cup milk (or dairy-free)
– 1 tablespoon maple syrup
Instructions:
1. In a bowl, whisk together the flour, baking powder, and pumpkin spice.
2. In another bowl, mix pumpkin puree, eggs, milk, and maple syrup.
3. Combine both mixtures until smooth.
4. Preheat your skillet over medium heat, grease lightly, and pour 1/4 cup of batter for each pancake.
5. Cook until golden brown on both sides.
FAQs:
– Is pumpkin puree the same as pumpkin pie filling? No, pumpkin puree is just pureed pumpkin without added sugars and spices.
– Can I make these vegan? Yes, simply substitute eggs with flaxseed meal and use a dairy-free milk.
7. Zucchini Pancakes
Want to sneak in some veggies for breakfast? These zucchini pancakes are a fantastic way to do just that! Moist and flavorful, they’re perfect for kids who might be picky about their greens.
Gluten-free and delicious, these pancakes provide a healthy option while ensuring everyone leaves the table satisfied and happy.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup shredded zucchini (excess moisture squeezed out)
– 2 eggs
– 1/2 cup milk (or dairy-free alternative)
– 1 teaspoon baking powder
– Salt and pepper to taste
Instructions:
1. In a bowl, combine shredded zucchini, flour, baking powder, salt, and pepper.
2. In another bowl, whisk eggs and milk together.
3. Mix both mixtures until just combined.
4. Heat a skillet over medium heat and grease lightly.
5. Pour 1/4 cup batter for each pancake and cook until golden brown on both sides.
FAQs:
– Can I substitute other vegetables? Sure! Carrots or even spinach could work well.
– Do these pancakes freeze well? Yes, they can be frozen for future breakfasts!
8. Chocolate Chip Pancakes
Indulging in a sweet treat for breakfast? These chocolate chip pancakes are just what you need! Fluffy and filled with chocolate chips, they’re sure to delight both kids and adults alike during special occasions or weekend brunches.
Gluten-free and utterly delicious, these pancakes make breakfast feel like a special occasion every time!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup chocolate chips
– 1 cup milk (or dairy-free alternative)
– 2 eggs
– 1/4 cup melted butter or oil
Instructions:
1. In a bowl, whisk the flour, sugar, baking powder, and baking soda together.
2. In another bowl, mix the milk, eggs, and melted butter.
3. Combine both mixtures until smooth, then gently stir in the chocolate chips.
4. Heat a skillet over medium heat, grease lightly, and pour 1/4 cup of batter for each pancake.
5. Cook until bubbles form, then flip and cook until golden brown.
FAQs:
– Can I use dark chocolate chips? Absolutely! Dark chocolate adds a rich flavor.
– Are these pancakes easy to make? Yes, they come together quickly and are always a hit!
9. Blueberry Almond Pancakes
Looking for a delicious breakfast packed with flavor? These blueberry almond pancakes are perfect! The combination of fresh blueberries and almond flour creates a wholesome treat that your kids will crave any time of the day.
Naturally sweet and gluten-free, these pancakes are as nutritious as they are tasty, ensuring a great start to your morning!
Ingredients:
– 1 cup almond flour
– 1 cup blueberries (fresh or frozen)
– 2 eggs
– 1/4 cup milk (or non-dairy alternative)
– 1 teaspoon baking powder
– 1 tablespoon honey (optional)
Instructions:
1. Mix almond flour and baking powder in a bowl.
2. In another bowl, whisk together eggs, milk, and honey.
3. Combine both mixtures, then gently fold in the blueberries.
4. Heat a skillet over medium heat and grease lightly.
5. Pour 1/4 cup of batter for each pancake and cook until golden brown.
FAQs:
– Can I use frozen blueberries? Yes, just make sure to thaw them and drain excess liquid!
– Are these pancakes suitable for meal prep? Absolutely! They can be refrigerated or frozen for easy breakfasts.
10. Peanut Butter Pancakes
If your kids love peanut butter, these pancakes are a must-try! Fluffy and full of flavor, these peanut butter pancakes are perfect for a filling breakfast or a tasty after-school snack.
With a good dose of protein, they’ll keep everyone energized and satisfied throughout the day.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup peanut butter
– 2 eggs
– 1 cup milk (or dairy-free alternative)
– 1 tablespoon honey
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix peanut butter, milk, eggs, and honey until smooth.
2. In another bowl, combine flour and baking powder.
3. Combine both mixtures until just smooth.
4. Heat a skillet over medium heat and grease lightly.
5. Pour 1/4 cup batter for each pancake and cook until golden brown.
FAQs:
– Is there a nut-free option? You can use sun butter instead of peanut butter!
– Can I make these pancakes ahead of time? Yes, they can be stored in the fridge or frozen for later use.
11. Cinnamon Roll Pancakes
Transforming a classic treat into breakfast is easy with these cinnamon roll pancakes! Filled with cinnamon and sugar swirls, they are a sweet delight that kids will ask for again and again.
These gluten-free pancakes are perfect for weekend family breakfasts or special occasions, ensuring a sweet start to your day.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 tablespoon cinnamon
– 1/2 cup brown sugar
– 2 eggs
– 1/2 cup milk (or dairy-free alternative)
– 1 teaspoon baking powder
– 1/4 cup melted butter
Instructions:
1. Whisk together flour, baking powder, cinnamon, and brown sugar in a bowl.
2. In another bowl, combine eggs, milk, and melted butter.
3. Combine the mixtures until smooth.
4. Preheat your skillet over medium heat, grease, and pour 1/4 cup of batter for each pancake.
5. Drizzle with a cinnamon-sugar mixture before flipping for the swirl effect.
FAQs:
– Can I make these ahead of time? Yes! Store in the fridge and reheat on low heat.
– What is a good topping for these pancakes? A drizzle of cream cheese frosting makes them extra special!
12. Matcha Green Tea Pancakes
Want to try something unique and healthy? These matcha green tea pancakes bring a vibrant twist to breakfast! Packed with antioxidants and a hint of sweetness, they’re a fun way to introduce kids to new flavors.
These gluten-free pancakes provide a nutritious start to your day, perfect for those curious about matcha!
Ingredients:
– 1 cup gluten-free flour
– 2 tablespoons matcha powder
– 2 eggs
– 1/2 cup milk (or alternative)
– 1 tablespoon honey
– 1 teaspoon baking powder
Instructions:
1. In a bowl, whisk flour, matcha powder, and baking powder.
2. In another bowl, mix eggs, milk, and honey until smooth.
3. Combine both mixtures until just combined.
4. Heat a skillet over medium heat and lightly grease.
5. Pour 1/4 cup batter for each pancake and cook until golden brown.
FAQs:
– Is matcha safe for kids? Yes, in moderation, matcha is safe for children and can provide a healthy boost.
– Can I use flavored milk? Sure! Almond or coconut milk works well in these pancakes.
13. Carrot Cake Pancakes
Want to enjoy the flavors of carrot cake for breakfast? These carrot cake pancakes are a fun and nutritious twist! Filled with grated carrots and warm spices, they are hearty and delicious while still being a treat for kids.
These pancakes make breakfast feel exciting, combining the goodness of vegetables with a delightful taste!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup grated carrots
– 1 teaspoon cinnamon
– 1 teaspoon baking powder
– 2 eggs
– 1/2 cup milk (or dairy-free alternative)
– 1 tablespoon honey
Instructions:
1. In a bowl, blend together flour, cinnamon, and baking powder.
2. In another bowl, combine eggs, milk, honey, and grated carrots.
3. Mix both bowls until smooth.
4. Heat a skillet over medium heat and lightly grease.
5. Pour 1/4 cup of batter for each pancake and cook until golden brown.
FAQs:
– Can I use other grated veggies? Zucchini or apples could work just as well!
– What would be a good topping? Cream cheese frosting is a delicious way to indulge!
14. Strawberry Banana Pancakes
Craving a fruity breakfast? These strawberry banana pancakes combine the deliciousness of ripe bananas and juicy strawberries for a sweet treat that kids will adore. Not only are they gluten-free, but they’re also healthy and easy to whip up!
These pancakes are a fantastic way to start your day on a sweet note while providing essential nutrients!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 ripe banana, mashed
– 1/2 cup chopped strawberries
– 2 eggs
– 1/2 cup milk (or dairy-free alternative)
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix flour and baking powder together.
2. In another bowl, mash the banana and mix in eggs and milk.
3. Combine both mixtures, then gently fold in chopped strawberries.
4. Heat a skillet over medium heat and lightly grease.
5. Pour 1/4 cup of batter for each pancake and cook until golden brown.
FAQs:
– Are these pancakes freezer-friendly? Yes! Store them in an airtight container for up to a month.
– Can I add other fruits? Absolutely! Blueberries or raspberries can be great additions too.
15. Raspberry Lemon Pancakes
Brighten your morning with these refreshing raspberry lemon pancakes! The combination of tart raspberries and zesty lemon creates a delicious flavor that kids will love. These pancakes are not only gluten-free but also light and invigorating for a great start to your day.
Easy to prepare and bursting with flavor, they make breakfast feel special without the fuss!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup raspberries (fresh or frozen)
– Zest of 1 lemon
– 2 eggs
– 1/2 cup milk (or dairy-free alternative)
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix flour and baking powder together.
2. In another bowl, combine eggs, milk, and lemon zest.
3. Combine both mixtures and gently fold in raspberries.
4. Heat a skillet over medium heat and lightly grease.
5. Pour 1/4 cup of batter for each pancake and cook until golden brown.
FAQs:
– Can I use frozen raspberries? Yes, just be sure to thaw them first!
– What is a good topping for these pancakes? Whipped cream and additional raspberries would be delightful!
16. Nutty Granola Pancakes
Looking to add some crunch to your breakfast? These nutty granola pancakes are packed with flavor and texture, making them a fun and satisfying meal for kids. Not only are they gluten-free, but they also provide health benefits to start your day right.
These pancakes are a great way to incorporate granola into your diet while enjoying a delicious breakfast!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup granola
– 2 eggs
– 1 cup milk (or dairy-free alternative)
– 1 teaspoon baking powder
– Pinch of salt
Instructions:
1. In a bowl, mix flour, granola, baking powder, and salt.
2. In another bowl, whisk together eggs and milk.
3. Combine both mixtures until just combined.
4. Heat a skillet over medium heat and grease lightly.
5. Pour 1/4 cup batter for each pancake and cook until golden brown.
FAQs:
– Can I customize the nuts? Yes! Feel free to use any nuts or seeds you enjoy.
– Are these pancakes suitable for meal prep? Yes, they can be refrigerated or frozen for easy breakfasts.
Fun fact: Our gluten free pancake recipe with granola boosts fiber and flavor—adding just 1/2 cup granola adds 2–3 grams of fiber per serving. Crunchy mornings lead to happier kids and steadier energy.
17. Savory Herb Pancakes
Want to switch things up for breakfast? These savory herb pancakes are a delightful option for kids who prefer less sweet meals. Made with fresh herbs, they pair well with eggs or yogurt for a hearty and nutritious breakfast.
Gluten-free and packed with flavor, these pancakes offer a creative twist on traditional breakfast options!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 2 eggs
– 1/2 cup milk (or any dairy-free alternative)
– 1 tablespoon fresh chopped herbs (like chives or parsley)
– 1 teaspoon baking powder
Instructions:
1. In a bowl, mix flour, baking powder, and herbs together.
2. In another bowl, combine eggs and milk until smooth.
3. Combine both mixtures until just combined.
4. Heat a skillet over medium heat and lightly grease.
5. Pour 1/4 cup of batter for each pancake and cook until golden brown.
FAQs:
– Can I use dried herbs? Yes, but fresh herbs provide the best flavor.
– What can I serve with these pancakes? They go great with a side of scrambled eggs or yogurt!
18. Vanilla Protein Pancakes
Want to boost your breakfast with protein? These vanilla protein pancakes are a perfect solution! Packed with protein, they’re great for active kids who need an energy lift to start their day. Plus, they’re gluten-free and yummy, making them a wholesome choice.
Easy to make and delicious, these pancakes will keep everyone full and happy!
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup protein powder (vanilla flavored)
– 2 eggs
– 1 cup milk (any kind)
– 1 teaspoon baking powder
Instructions:
1. In a bowl, combine gluten-free flour and protein powder.
2. In another bowl, mix eggs and milk until smooth.
3. Combine both mixtures until just smooth.
4. Heat a skillet over medium heat and grease lightly.
5. Pour 1/4 cup of batter for each pancake and cook until golden brown.
FAQs:
– Can I use chocolate protein powder? Absolutely! It will add a tasty chocolate flavor.
– What can I add for extra flavor? Fresh berries or nuts make great additions!
19. Vegan Gluten Free Pancakes
Looking for a delicious plant-based breakfast? These vegan gluten-free pancakes are light, fluffy, and perfect for kids with dietary restrictions. Made with simple ingredients, they offer a great start to your day without any animal products.
These pancakes are easy to prepare and provide a delightful option for everyone at the table!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 tablespoon flaxseed meal (mixed with 3 tablespoons water)
– 1 banana (mashed)
– 1 cup plant-based milk
– 1 teaspoon baking powder
Instructions:
1. Mix flaxseed meal and water together in a bowl and let sit for 5 minutes to thicken.
2. In another bowl, mash the banana and mix in plant-based milk.
3. Combine both mixtures and stir in gluten-free flour and baking powder until just combined.
4. Heat a skillet over medium heat and grease lightly.
5. Pour 1/4 cup batter for each pancake and cook until golden brown.
FAQs:
– Can I make these ahead of time? Sure! They freeze well for quick breakfasts!
– What toppings do you recommend? Try a sprinkle of coconut flakes and fresh fruit for a delightful finish!
Fun fact: Your gluten free pancake recipe can be ready in under 15 minutes with simple ingredients like flax eggs and a ripe banana. Kids love the light, fluffy texture, and plant-based breakfasts are easier than you think—try it today and see.
Conclusion
These gluten-free pancake recipes not only cater to dietary needs but also bring joy and flavor to breakfast tables everywhere.
From classic flavors to innovative twists, there’s something to satisfy every palate. Whether your kids are fans of sweet or savory, these recipes are sure to become family favorites.
Try them out, and you may find your mornings filled with laughter and scrumptious pancake stacks!
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